ABC Industry operates 6 days a week. There are two 8-hours shifts each day, with a half-hour break for lunch in each shift. The plant is shut down on Sundays for regular maintenance. The weekly demand for the product is 720 units. What is the TAKT time?

ABC Industry operates 6 days a week. There are two 8-hours shifts each day, with a half-hour break for lunch in each shift. The plant is shut down on Sundays for regular maintenance. The weekly demand for the product is 720 units. What is the TAKT time?

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter2: Introduction To Spreadsheet Modeling

Section: Chapter Questions

Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...

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Answer format: Number: Round to: 2 decimal places.
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There are four tasks performed in stations: mixing,, shaping, baking and packaging. Each cookie goes thru 1 of the 2 of shaping machines and 1 of the 3 baking ovens. Station 1 Mix 6.5 min/batch Station 2 shape 18 min/batch shape 10 min/batch Station 3 bake 17 min/batch bake 14 min/batch bake 35 min/batch Station 4 pack 9.8 min/batch 1. What is the Throughput time? 2. What is the Bottleneck time? 3. If factory operates 16 hours/day, 6 days/week, what is weekly capacity? 4. If upgrading some equipment to replace one of the existing operations. Which operation should be considered first?
100 Yen Sushi House Sang M. Lee tells of a meeting with two Japanese businessmen in Tokyo to plan a joint U.S. Japanese conference to explore U.S. and Japanese management systems. As lunchtime drew near, his hosts told him with much delight that they wished to show him the "most productive operation in Japan." Lee describes the occasion: "They took me to a sushi shop, the famous 100 Yen Sushi House, in the Shinzuku area of Tokyo. Sushi is the most popular snack in Japan. It is a simple dish, vinegared rice wrapped in different things, such as dried seaweed, raw tuna, raw salmon, raw red snapper, cooked shrimp, octopus, fried egg, etc. Sushi is usually prepared so that each piece will be about the right sizeto be put into the mouth with chopsticks. Arranging the sushi in an appetizing and aesthetic way with pickled ginger is almost an art in itself. "The 100 Yen Sushi House is no ordinary sushi restaurant. It is the ultimate showcase of Japanese productivity. As we entered the shop,…
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