A. Characteristic Tests of Carbohydrates Sample Barfoed's Molisch Test Benedict's Test lodine's Test Seliwanoff's Test Fehling's Test Solutions Test Glucose Positive Positive Negative Positive Negative Positive Fructose Positive Positive Negative Positive Negative Positive Lactose Positive Positive Negative Negative Negative Positive Sucrose Positive Negative Negative Negative Positive Negative Negative Negative Negative starch Negative Negative Positive POST-LAB QUESTIONS: B. Benedict's Test 1. Describe the evidence for a positive test. 2. What does a positive test indicate? 3. What is the chemical basis for a positive test? 4 Cirs

A. Characteristic Tests of Carbohydrates Sample Barfoed's Molisch Test Benedict's Test lodine's Test Seliwanoff's Test Fehling's Test Solutions Test Glucose Positive Positive Negative Positive Negative Positive Fructose Positive Positive Negative Positive Negative Positive Lactose Positive Positive Negative Negative Negative Positive Sucrose Positive Negative Negative Negative Positive Negative Negative Negative Negative starch Negative Negative Positive POST-LAB QUESTIONS: B. Benedict's Test 1. Describe the evidence for a positive test. 2. What does a positive test indicate? 3. What is the chemical basis for a positive test? 4 Cirs

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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