a) Which of these contration of all substrates and enzymesed state of a biological system? a) There is a b) There is a 1M concentration of H+. b 2. What is the AG of a reaction at equilibrium? a) AG <0 b)AG=0 c) AG>0 d) Equilibrium and AG are not related Which of the following is an omega-6 fatty acid? b) c) The solution is at 25°C. It is assumed the activity of 55M H₂O is the same as the activity at IM H₂O. OH c) d) OH OH How are solid fats and oils different? a) fats contain triacylglycerols with more double bonds than oils. b) fats contain triacylglycerols with three fatty acid chains while oils have triacylglycerols with two fatty acid chains. c) fats contain triacylglycerols and oils contain fatty acids d) fats contain triacylglycerols with fewer double bonds than oil

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Which of these condition of all substrates and en standard state of a biological system?
a) There is a 1M
enzymes.
b) There is a 1M concentration of H+.
a)
c) The solution is at 25°C.
It is assumed the activity of 55M H₂O is the same as the activity at IM H₂O.
2. What is the AG of a reaction at equilibrium?
a) AG <0
(b)AG=0
c) AG>0
d) Equilibrium and AG are not related
CXWhich of the following is an omega-6 fatty acid?
b)
CHow are solid fats and oils different?
a) fats contain triacylglycerols with more double bonds than oils.
b) fats contain triacylglycerols with three fatty acid chains while oils have triacylglycerols
with two fatty acid chains.
OH
d)
c) fats contain triacylglycerols and oils contain fatty acids
d) fats contain triacylglycerols with fewer double bonds than oil
OH
OH
Transcribed Image Text:Which of these condition of all substrates and en standard state of a biological system? a) There is a 1M enzymes. b) There is a 1M concentration of H+. a) c) The solution is at 25°C. It is assumed the activity of 55M H₂O is the same as the activity at IM H₂O. 2. What is the AG of a reaction at equilibrium? a) AG <0 (b)AG=0 c) AG>0 d) Equilibrium and AG are not related CXWhich of the following is an omega-6 fatty acid? b) CHow are solid fats and oils different? a) fats contain triacylglycerols with more double bonds than oils. b) fats contain triacylglycerols with three fatty acid chains while oils have triacylglycerols with two fatty acid chains. OH d) c) fats contain triacylglycerols and oils contain fatty acids d) fats contain triacylglycerols with fewer double bonds than oil OH OH
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