a) Which of these contration of all substrates and enzymesed state of a biological system? a) There is a b) There is a 1M concentration of H+. b 2. What is the AG of a reaction at equilibrium? a) AG <0 b)AG=0 c) AG>0 d) Equilibrium and AG are not related Which of the following is an omega-6 fatty acid? b) c) The solution is at 25°C. It is assumed the activity of 55M H₂O is the same as the activity at IM H₂O. OH c) d) OH OH How are solid fats and oils different? a) fats contain triacylglycerols with more double bonds than oils. b) fats contain triacylglycerols with three fatty acid chains while oils have triacylglycerols with two fatty acid chains. c) fats contain triacylglycerols and oils contain fatty acids d) fats contain triacylglycerols with fewer double bonds than oil
a) Which of these contration of all substrates and enzymesed state of a biological system? a) There is a b) There is a 1M concentration of H+. b 2. What is the AG of a reaction at equilibrium? a) AG <0 b)AG=0 c) AG>0 d) Equilibrium and AG are not related Which of the following is an omega-6 fatty acid? b) c) The solution is at 25°C. It is assumed the activity of 55M H₂O is the same as the activity at IM H₂O. OH c) d) OH OH How are solid fats and oils different? a) fats contain triacylglycerols with more double bonds than oils. b) fats contain triacylglycerols with three fatty acid chains while oils have triacylglycerols with two fatty acid chains. c) fats contain triacylglycerols and oils contain fatty acids d) fats contain triacylglycerols with fewer double bonds than oil
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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