Jean-Marie Bourjolly's restaurant has the following inventory items that it orders on a weekly basis. Fill in the blanks in the following table. Remember that annual dollar volume (not weekly) is requested. The restaurant is open 52weeks a year. (Round dollar volume to the nearest whole number and percentage of dollar volume to two decimal places.)The class of French fries isThe class of Oil isIDItem1 Rib eye steak23 Pasta4 Salt5 Napkins6 Tomato saucec) What is the total annual dollar volume for all items? $Lobster tail(enter you78 Pepper9 Garlic powder10 Trash can liners11 Table cloths12 Fish filets13 Prime rib roasts14 Oil15 Lettuce (case)16 Chickens17 Order pads18 Eggs (case)19 Bacon20 SugarFrench friesC♥B# Ordered per Cost/CaseWeek($)31402452331225ANOENEN was du w w w 8 N N N N w Wa whole number).312212303335106324147248311123214316621357512225644Annual DollarVolumea) What is the highest annual dollar volume for any one item? $(enter your response as a whole number).b) For the following three questions consider only Rib eye steak, French fries, and Oil items for relative classification (these are some of the items for which you computed the metrics).Given the percentages of dollar volume, the class of Rib eye steak is38,22014,3523121,2484681,7161,8728,32074,36051,792*.43,68054,6001,2488,00814,560416% of DollarVolume8.873.330.070.290.110.400.431.9317.2612.0210.1412.680.291.86.3.380.10

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Answered: a) What is the highest annual dollar…

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter2: Introduction To Spreadsheet Modeling

Section: Chapter Questions

Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...

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