Homework Help is Here – Start Your Trial Now!
Business
Operations Management
a) What is the highest annual dollar volume for any one item? S (enter your response as a whole number). b) For the following three questions consider only Rib eye steak, French fries, and Oil items for relative classification (these are some of the items for which you computed the metrics). Given the percentages of dollar volume, the class of Rib eye steak is The class of French fries is V The class of Oil is c) What is the total annual dollar volume for all items? $(enter you с B a whole number).

a) What is the highest annual dollar volume for any one item? S (enter your response as a whole number). b) For the following three questions consider only Rib eye steak, French fries, and Oil items for relative classification (these are some of the items for which you computed the metrics). Given the percentages of dollar volume, the class of Rib eye steak is The class of French fries is V The class of Oil is c) What is the total annual dollar volume for all items? $(enter you с B a whole number).

Practical Management Science
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
See similar textbooks
icon
Related questions
Question
Jean-Marie Bourjolly's restaurant has the following inventory items that it orders on a weekly basis. Fill in the blanks in the following table. Remember that annual dollar volume (not weekly) is requested. The restaurant is open 52 weeks a year. (Round dollar volume to the nearest whole number and percentage of dollar volume to two decimal places.) The class of French fries is The class of Oil is ID Item 1 Rib eye steak 2 3 Pasta 4 Salt 5 Napkins 6 Tomato sauce c) What is the total annual dollar volume for all items? $ Lobster tail (enter you 7 8 Pepper 9 Garlic powder 10 Trash can liners 11 Table cloths 12 Fish filets 13 Prime rib roasts 14 Oil 15 Lettuce (case) 16 Chickens 17 Order pads 18 Eggs (case) 19 Bacon 20 Sugar French fries C ♥ B # Ordered per Cost/Case Week ($) 3 140 245 23 3 12 25 A NOENEN was du w w w 8 N N N N w W a whole number). 3 12 2 12 30 3 3 3 5 10 6 3 24 14 7 2 48 3 11 12 32 143 166 21 35 75 12 22 56 4 4 Annual Dollar Volume a) What is the highest annual dollar volume for any one item? $ (enter your response as a whole number). b) For the following three questions consider only Rib eye steak, French fries, and Oil items for relative classification (these are some of the items for which you computed the metrics). Given the percentages of dollar volume, the class of Rib eye steak is 38,220 14,352 312 1,248 468 1,716 1,872 8,320 74,360 51,792 *. 43,680 54,600 1,248 8,008 14,560 416 % of Dollar Volume 8.87 3.33 0.07 0.29 0.11 0.40 0.43 1.93 17.26 12.02 10.14 12.68 0.29 1.86. 3.38 0.10
Transcribed Image Text:Jean-Marie Bourjolly's restaurant has the following inventory items that it orders on a weekly basis. Fill in the blanks in the following table. Remember that annual dollar volume (not weekly) is requested. The restaurant is open 52 weeks a year. (Round dollar volume to the nearest whole number and percentage of dollar volume to two decimal places.) The class of French fries is The class of Oil is ID Item 1 Rib eye steak 2 3 Pasta 4 Salt 5 Napkins 6 Tomato sauce c) What is the total annual dollar volume for all items? $ Lobster tail (enter you 7 8 Pepper 9 Garlic powder 10 Trash can liners 11 Table cloths 12 Fish filets 13 Prime rib roasts 14 Oil 15 Lettuce (case) 16 Chickens 17 Order pads 18 Eggs (case) 19 Bacon 20 Sugar French fries C ♥ B # Ordered per Cost/Case Week ($) 3 140 245 23 3 12 25 A NOENEN was du w w w 8 N N N N w W a whole number). 3 12 2 12 30 3 3 3 5 10 6 3 24 14 7 2 48 3 11 12 32 143 166 21 35 75 12 22 56 4 4 Annual Dollar Volume a) What is the highest annual dollar volume for any one item? $ (enter your response as a whole number). b) For the following three questions consider only Rib eye steak, French fries, and Oil items for relative classification (these are some of the items for which you computed the metrics). Given the percentages of dollar volume, the class of Rib eye steak is 38,220 14,352 312 1,248 468 1,716 1,872 8,320 74,360 51,792 *. 43,680 54,600 1,248 8,008 14,560 416 % of Dollar Volume 8.87 3.33 0.07 0.29 0.11 0.40 0.43 1.93 17.26 12.02 10.14 12.68 0.29 1.86. 3.38 0.10
Expert Solution
steps

Step by step

Solved in 3 steps with 3 images

SEE SOLUTIONCheck out a sample Q&A here
Blurred answer
Similar questions
Recommended textbooks for you
Practical Management Science
Practical Management Science
Operations Management
ISBN:
9781337406659
Author:
WINSTON, Wayne L.
Publisher:
Cengage,
Operations Management
Operations Management
Operations Management
ISBN:
9781259667473
Author:
William J Stevenson
Publisher:
McGraw-Hill Education
Operations and Supply Chain Management (Mcgraw-hi…
Operations and Supply Chain Management (Mcgraw-hi…
Operations Management
ISBN:
9781259666100
Author:
F. Robert Jacobs, Richard B Chase
Publisher:
McGraw-Hill Education
Business in Action
Business in Action
Operations Management
ISBN:
9780135198100
Author:
BOVEE
Publisher:
PEARSON CO
Purchasing and Supply Chain Management
Purchasing and Supply Chain Management
Operations Management
ISBN:
9781285869681
Author:
Robert M. Monczka, Robert B. Handfield, Larry C. Giunipero, James L. Patterson
Publisher:
Cengage Learning
Production and Operations Analysis, Seventh Editi…
Production and Operations Analysis, Seventh Editi…
Operations Management
ISBN:
9781478623069
Author:
Steven Nahmias, Tava Lennon Olsen
Publisher:
Waveland Press, Inc.
SEE MORE TEXTBOOKS