a) What carbohydrate(s) exhibited the greatest amount of fermentation? qlucose, fructose ,sucrose, maltose aat

Q: create a flow chart or diagram to illustrate the digestion and absorption of carbohydrates. The…

A: Carbohydrates are composed of carbon, oxygen, and hydrogen which are connected by the glycosidic…

Q: 59) Which of the following statements describes a primary function of both alcohol fermentation and…

A: Alcohol fermentation- It occurs in yeast and produces ethanol and carbon dioxide . Lactic acid…

Q: Which of the following is not associated with Lactic Acid fermentation? cause of muscle cramps O…

A: Lactic acid fermentation is a metabolic process by which glucose or other six-carbon sugars (also,…

Q: 1.High ATP concentration favors binding of fructose-6-phosphate to phosphofructokinase.…

A: PFK1 is allosterically inhibited by high levels of ATP but AMP reverses the inhibitory action of…

Q: Which of the following is a correctly-paired opposite? 1) gluconeogensis and glycolysis 2) lipolysis…

A:

Q: Why is much of the protein consumed in a typical American Diet used as an energy source?

A: Protein is a macronutrient that is essential to building muscle mass. It is commonly found in eggs ,…

Q: Which nutrient requires intrinsic factor in order to be absorbed? 1) glucose 2) fructose 3) vitamin…

A: A vitamin is an organic molecule which is an essential micronutrients that is needed by organisms…

Q: 1.) Starch is partially digested into maltose by the action of____?

A: Starch:- It is a branched chain of D-glucose units.- It is the storage form of glucose in plants.-…

Q: A high-sucrose diet is said to increase the risk of non-alcoholic fatty liver disease. Explain?

A: Sucrose is a simple form of disaccharide, commonly known as table sugar. Sucrose acts as the general…

Q: Determine the location within the human body where each of the following aspects of carbohydrate…

A: The carbohydrate digestion is to break down all disaccharides and complex carbohydrates into…

Q: I'm using DNS reagent to test starch digestibility and find that MOCAF (modified cassava flour) has…

A: Modified cassava flour (MOCAF) can be explained as the flour which is produced from the processing…

Q: In the table below, choose the appropriate metabolic processes for each scenario: Metabolic…

A: Metabolic processes are constantly taking place in the body. Metabolic Processes Process that…

Q: Match the macronutrient with the approximate % of kcalories it donates to this food.  Please…

A: Recommended Dietary Allowance:  The National Academy of Medicine (NAM)[a] of the National Academies…

Q: CHOOSE THE CORRECT LETTER Which of the following diets would most likely promote the production of…

A: Ketosis is a metabolic state known by elevated levels of ketone bodies in the blood.

Q: Is it good to avoid added sugars and high-fructose corn syrup?

A: Sugar in our food comes either naturally or artificially. Naturally present sugars are those that…

Q: It is mentioned that a high-sucrose diet can cause non-alcoholic FLD. Explain

A: In people who drink little or non-drinkers, non-alcoholic fatty liver disease is the deposition of…

Q: Describe the role of uridine triphosphate (UTP) in carbohydrate metabolism in a concise manner.

A: Introduction Uridine-5'-triphosphate is the pyrimidine composed of nucleoside triphosphate and the…

Q: Which is the best description of fermentation?

A: The series of chemical reactions that either build or breakdown the biomolecules for cells to…

Q: Describe the breakdown of sucrose in the body and the revelant pathways of the byproducts. In the…

A: Large compounds present in whole foods are unable to migrate across cell membranes. Animals can only…

Q: Homemade breads undergo spoilage called ropines. This is due to? Amylase Lipase Oxidase Cellulase

A: Aim: to know the cause of homemade bread spoilage, ropines.  Ropines: bread spoilage that occurs due…

Q: Differentiate between biomass digestion and biomass fermentation. (Any two points)

A: Fermentation and anaerobic digestion are two biological conversion processes of biomass.

Q: Is the metabolizable energy content of a food the same as the energy released when it is burned in a…

A: The calorimeter is an instrument which catabolizes completely and produces energy.

Q: What is the common metabolic pathway of the three nutrients? (proteins, glucose, triglyceride?)…

A: Metabolic pathways are considered as the crucial steps, which involves the conversion of the…

Q: a) explain the importance of ketone body in energy metabolism

A: Bioenergetics involves energy metabolism which is a quantitative study of energy transductions…

Q: Glucose is not the only 6 carbon carbohydrate that can be metabolized. What other 6 carbon…

A: Cellular respiration is a catabolic pathway of the process of metabolism, where a series of chemical…

Q: Which of the following statements regarding fermentation is FALSE? disaccharides such as lactose…

A: Biochemistry is the science of study of the internal biochemical processes of organisms. The…

Q: An example of a ketotriose seen in glycolysis is ________________________.  An example of a…

A: CONCEPT: The enzyme fructose diphosphate aldolase catalyzes the cleavage of fructose…

Q: Foods providing the greatest satiety have which of the following characteristics? Question 76…

A: Satiating food or diet is the food components that makes us feel to full. It includes proteins,…

Q: What is the final product of digestion of all carbohydrates? Why do some people need to take Lactase…

A:

Q: Say something about "Lactose Intolerance"

A: Lactose is a disaccharide which is a sugar that is composed of galactose and glucose. It is found…