a) What carbohydrate(s) exhibited the greatest amount of fermentation? qlucose, fructose ,sucrose, maltose aat
a) What carbohydrate(s) exhibited the greatest amount of fermentation? qlucose, fructose ,sucrose, maltose aat
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Transcribed Image Text:a) What carbohydrate(s) exhibited the greatest amount of fermentation?
qlucose, fructose ,sucrose, maltose
b) What carbohydrate(s) exhibited the least amount of (or no) fermentation?
Galactose,1actose, Starch
c) Select your choice of one carbohydrate that did not exhibit any fermentation (or very little)
and explain the additional enzyme-catalyzed processes that would have to take place before
that carbohydrate could be used as a source of carbon for fermentation? It is not necessary
* to name the enzymes or write any reactions, just outline the path to entry of glycolysis.
lactose...
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