A typical recipe for a hot toddy (a drink often used as a cold remedy) is to mix hot water with whiskey, honey, and lemon juice. A patient heats 16 oz. of 22 oC water on the stove until it has absorbed 33 kcal of energy. He then mixes 2.0 oz. of the hot water with 1.5 oz. of room temperature whiskey (d = 0.94 g/cm3, cs = 3.40 J/g oC, T = 22 oC). What is the temperature of the hot toddy (prior to adding the remaining ingredients)?
A typical recipe for a hot toddy (a drink often used as a cold remedy) is to mix hot water with whiskey, honey, and lemon juice. A patient heats 16 oz. of 22 oC water on the stove until it has absorbed 33 kcal of energy. He then mixes 2.0 oz. of the hot water with 1.5 oz. of room temperature whiskey (d = 0.94 g/cm3, cs = 3.40 J/g oC, T = 22 oC). What is the temperature of the hot toddy (prior to adding the remaining ingredients)?
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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A typical recipe for a hot toddy (a drink often used as a cold remedy) is to mix hot water with whiskey, honey, and lemon juice. A patient heats 16 oz. of 22 oC water on the stove until it has absorbed 33 kcal of energy. He then mixes 2.0 oz. of the hot water with 1.5 oz. of room temperature whiskey (d = 0.94 g/cm3, cs = 3.40 J/g oC, T = 22 oC). What is the temperature of the hot toddy (prior to adding the remaining ingredients)?
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