In winemaking, microorganisms break down the sugar in grapes into ethanol (grain alcohol) and carbon dioxide. The balanced equation for this reaction is C6H12O62 C₂H6O +2 CO2 + 16.6 kcal a Given that 100 mL of wine contains 9.3 g of ethanol (C₂H6O), how much heat was produced as this ethanol was being formed? (Enter your answer to two significant figures.) Heat = kcal b How many grams of sugar must be broken down to produce 14.5 kcal of heat? (Enter your answer to three significant figures.) Mass= 9
In winemaking, microorganisms break down the sugar in grapes into ethanol (grain alcohol) and carbon dioxide. The balanced equation for this reaction is C6H12O62 C₂H6O +2 CO2 + 16.6 kcal a Given that 100 mL of wine contains 9.3 g of ethanol (C₂H6O), how much heat was produced as this ethanol was being formed? (Enter your answer to two significant figures.) Heat = kcal b How many grams of sugar must be broken down to produce 14.5 kcal of heat? (Enter your answer to three significant figures.) Mass= 9
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
Related questions
Question
![In winemaking, microorganisms break down the sugar in grapes into ethanol (grain alcohol) and carbon dioxide. The balanced equation for
this reaction is
C6H12O62 C₂H8O+2 CO2 + 16.6 kcal
a Given that 100 mL of wine contains 9.3 g of ethanol (C₂H6O), how much heat was produced as this ethanol was being formed?
(Enter your answer to two significant figures.)
kcal
Heat =
b How many grams of sugar must be broken down to produce 14.5 kcal of heat?
(Enter your answer to three significant figures.)
Mass=
g](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F6319eeb2-5299-45be-97fe-975584e6e4a7%2F7a61ced5-3e65-47fb-8367-6796448a9d66%2Fohfr89a_processed.jpeg&w=3840&q=75)
Transcribed Image Text:In winemaking, microorganisms break down the sugar in grapes into ethanol (grain alcohol) and carbon dioxide. The balanced equation for
this reaction is
C6H12O62 C₂H8O+2 CO2 + 16.6 kcal
a Given that 100 mL of wine contains 9.3 g of ethanol (C₂H6O), how much heat was produced as this ethanol was being formed?
(Enter your answer to two significant figures.)
kcal
Heat =
b How many grams of sugar must be broken down to produce 14.5 kcal of heat?
(Enter your answer to three significant figures.)
Mass=
g
Expert Solution
![](/static/compass_v2/shared-icons/check-mark.png)
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 4 steps with 1 images
![Blurred answer](/static/compass_v2/solution-images/blurred-answer.jpg)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Recommended textbooks for you
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781305957404/9781305957404_smallCoverImage.gif)
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781259911156/9781259911156_smallCoverImage.gif)
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
![Principles of Instrumental Analysis](https://www.bartleby.com/isbn_cover_images/9781305577213/9781305577213_smallCoverImage.gif)
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781305957404/9781305957404_smallCoverImage.gif)
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781259911156/9781259911156_smallCoverImage.gif)
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
![Principles of Instrumental Analysis](https://www.bartleby.com/isbn_cover_images/9781305577213/9781305577213_smallCoverImage.gif)
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
![Organic Chemistry](https://www.bartleby.com/isbn_cover_images/9780078021558/9780078021558_smallCoverImage.gif)
Organic Chemistry
Chemistry
ISBN:
9780078021558
Author:
Janice Gorzynski Smith Dr.
Publisher:
McGraw-Hill Education
![Chemistry: Principles and Reactions](https://www.bartleby.com/isbn_cover_images/9781305079373/9781305079373_smallCoverImage.gif)
Chemistry: Principles and Reactions
Chemistry
ISBN:
9781305079373
Author:
William L. Masterton, Cecile N. Hurley
Publisher:
Cengage Learning
![Elementary Principles of Chemical Processes, Bind…](https://www.bartleby.com/isbn_cover_images/9781118431221/9781118431221_smallCoverImage.gif)
Elementary Principles of Chemical Processes, Bind…
Chemistry
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY