(a) Suppose the overall utility (sum of part-worths) of the current favorite cereal is 71 for each child. What product design will maximize the number of children in the sample who prefer the new dry cereal. Note that a child will prefer the new dry cereal only if its overall utility is at least 1 part-worth larger then the utility of their current preferred cereal. Product Design: Wheat/Corn Sweetener Flavor Bits High - Select your answer- Present Share of Choice (b) Assume that the overall utility of the current favorite cereal for children 1 to 4 is 71, and the overall utility of the current favorite cereal for children 5 to 7 is 80. What product design will maximize the number of children in the sample who prefer the new dry cereal? Note that a child will prefer the new dry cereal only if its overall utility is at least 1 part-worth larger than the utility of their current preferred cereal. Product Design: Wheat/Corn Sweetener Flavor Bits Low - Select your answer- Absent Share of Choice Burnside Marketing Research conducted a study for Barker Foods on several formulations for a new dry cereal. Three attributes were found to be most influential in determining which cereal had the best taste: ratio of wheat to corn in the cereal flake, type of sweetener (sugar, honey, or artificial), and the presence or absence of flavor bits. Seven children participated in taste tests and provided the following part-worths for the attributes (see 13.4: Applications Involving Binary Variables): Wheat/Corn Sweetener Flavor Bits Child Low High Sugar Honey Artificial Present Absent 1 15 35 30 40 25 15 9 23 30 20 40 35 35 8 11 $40 25 20 40 10 7 14 4 35 30 25 20 30 15 18 5 25 40 40 20 35 18 14 6 20 25 20 35 30 16 9 7 30 15 25 40 40 20 11 (a) Suppose the overall utility (sum of part-worths) of the current favorite cereal is 71 for each child. What product design will maximize the number of children in the sample who prefer the new dry cereal. Note that a child will prefer the new dry cereal only if its overall utility is at least 1 part-worth larger then the utility of their current preferred cereal. Product Design: Wheat/Corn Sweetener Flavor Bits High - Select your answer Present Share of Choice (b) Assume that the overall utility of the current favorite cereal for children 1 to 4 is 71, and the overall utility of the current favorite cereal for children 5 to 7 is 80. What product design will maximize the number of children in the sample who prefer the new dry cereal? Note that a child will prefer the new dry cereal only if its overall utility is at least 1 part-worth larger than the utility of their current preferred cereal. Product Design: Wheat/Corn Low
(a) Suppose the overall utility (sum of part-worths) of the current favorite cereal is 71 for each child. What product design will maximize the number of children in the sample who prefer the new dry cereal. Note that a child will prefer the new dry cereal only if its overall utility is at least 1 part-worth larger then the utility of their current preferred cereal. Product Design: Wheat/Corn Sweetener Flavor Bits High - Select your answer- Present Share of Choice (b) Assume that the overall utility of the current favorite cereal for children 1 to 4 is 71, and the overall utility of the current favorite cereal for children 5 to 7 is 80. What product design will maximize the number of children in the sample who prefer the new dry cereal? Note that a child will prefer the new dry cereal only if its overall utility is at least 1 part-worth larger than the utility of their current preferred cereal. Product Design: Wheat/Corn Sweetener Flavor Bits Low - Select your answer- Absent Share of Choice Burnside Marketing Research conducted a study for Barker Foods on several formulations for a new dry cereal. Three attributes were found to be most influential in determining which cereal had the best taste: ratio of wheat to corn in the cereal flake, type of sweetener (sugar, honey, or artificial), and the presence or absence of flavor bits. Seven children participated in taste tests and provided the following part-worths for the attributes (see 13.4: Applications Involving Binary Variables): Wheat/Corn Sweetener Flavor Bits Child Low High Sugar Honey Artificial Present Absent 1 15 35 30 40 25 15 9 23 30 20 40 35 35 8 11 $40 25 20 40 10 7 14 4 35 30 25 20 30 15 18 5 25 40 40 20 35 18 14 6 20 25 20 35 30 16 9 7 30 15 25 40 40 20 11 (a) Suppose the overall utility (sum of part-worths) of the current favorite cereal is 71 for each child. What product design will maximize the number of children in the sample who prefer the new dry cereal. Note that a child will prefer the new dry cereal only if its overall utility is at least 1 part-worth larger then the utility of their current preferred cereal. Product Design: Wheat/Corn Sweetener Flavor Bits High - Select your answer Present Share of Choice (b) Assume that the overall utility of the current favorite cereal for children 1 to 4 is 71, and the overall utility of the current favorite cereal for children 5 to 7 is 80. What product design will maximize the number of children in the sample who prefer the new dry cereal? Note that a child will prefer the new dry cereal only if its overall utility is at least 1 part-worth larger than the utility of their current preferred cereal. Product Design: Wheat/Corn Low
Economics Today and Tomorrow, Student Edition
1st Edition
ISBN:9780078747663
Author:McGraw-Hill
Publisher:McGraw-Hill
Chapter3: Your Role As A Consumer
Section: Chapter Questions
Problem 12AA
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not use ai please

Transcribed Image Text:(a) Suppose the overall utility (sum of part-worths) of the current favorite cereal is 71 for each child. What product design will maximize the number of children in the sample who prefer the
new dry cereal. Note that a child will prefer the new dry cereal only if its overall utility is at least 1 part-worth larger then the utility of their current preferred cereal.
Product Design:
Wheat/Corn
Sweetener
Flavor Bits
High
- Select your answer-
Present
Share of Choice
(b) Assume that the overall utility of the current favorite cereal for children 1 to 4 is 71, and the overall utility of the current favorite cereal for children 5 to 7 is 80. What product design will
maximize the number of children in the sample who prefer the new dry cereal? Note that a child will prefer the new dry cereal only if its overall utility is at least 1 part-worth larger than the
utility of their current preferred cereal.
Product Design:
Wheat/Corn
Sweetener
Flavor Bits
Low
- Select your answer-
Absent
Share of Choice

Transcribed Image Text:Burnside Marketing Research conducted a study for Barker Foods on several formulations for a new dry cereal. Three attributes were found to be most influential in determining which cereal had
the best taste: ratio of wheat to corn in the cereal flake, type of sweetener (sugar, honey, or artificial), and the presence or absence of flavor bits. Seven children participated in taste tests and
provided the following part-worths for the attributes (see 13.4: Applications Involving Binary Variables):
Wheat/Corn
Sweetener
Flavor Bits
Child Low High
Sugar Honey Artificial Present Absent
1
15
35
30
40
25
15
9
23
30
20
40
35
35
8
11
$40
25
20
40
10
7
14
4
35
30
25
20
30
15
18
5
25
40
40
20
35
18
14
6
20
25
20
35
30
16
9
7
30
15
25
40
40
20
11
(a) Suppose the overall utility (sum of part-worths) of the current favorite cereal is 71 for each child. What product design will maximize the number of children in the sample who prefer the
new dry cereal. Note that a child will prefer the new dry cereal only if its overall utility is at least 1 part-worth larger then the utility of their current preferred cereal.
Product Design:
Wheat/Corn
Sweetener
Flavor Bits
High
- Select your answer
Present
Share of Choice
(b) Assume that the overall utility of the current favorite cereal for children 1 to 4 is 71, and the overall utility of the current favorite cereal for children 5 to 7 is 80. What product design will
maximize the number of children in the sample who prefer the new dry cereal? Note that a child will prefer the new dry cereal only if its overall utility is at least 1 part-worth larger than the
utility of their current preferred cereal.
Product Design:
Wheat/Corn
Low
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