A study investigated how the content of vitamin A in carrots is affected by the time being cooked. In this example: • X represents the amount of time, in minutes, that the carrot slices were cooked • Y represents the content of vitamin A (in milligrams) in the carrot slices The least-squares regression equation for this relationship is: Y = 21.4 - 0.67X
A study investigated how the content of vitamin A in carrots is affected by the time being cooked. In this example: • X represents the amount of time, in minutes, that the carrot slices were cooked • Y represents the content of vitamin A (in milligrams) in the carrot slices The least-squares regression equation for this relationship is: Y = 21.4 - 0.67X
Chapter3: Polynomial Functions
Section: Chapter Questions
Problem 18T
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