A study investigated how the content of vitamin A in carrots is affected by the time being cooked. In this example: X represents the amount of time, in minutes, that the carrot slices were cooked Y represents the content of vitamin A (in milligrams) in the carrot slices   The least-squares regression equation for this relationship is:  Y = 21.4 – 0.75X What is the slope of the regression line? Provide a numeric value as shown in the equation.

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A study investigated how the content of vitamin A in carrots is affected by the time being cooked. In this example:

  • X represents the amount of time, in minutes, that the carrot slices were cooked
  • Y represents the content of vitamin A (in milligrams) in the carrot slices

 

The least-squares regression equation for this relationship is:  Y = 21.4 – 0.75X

What is the slope of the regression line? Provide a numeric value as shown in the equation.

 
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