A particular refrigerant cools by evaporating liquefied CCI 2F 2. How many kg of the liquid must be evaporated to freeze a tray of water to ice (at zero degrees C)? The tray contains 525 grams water. Molar heat of fusion of ice = 6.01 kJ/mol. Molar heat of vaporization of CCI 2F 2 = 17.4 kJ/mole 87.2 kg 6.02 x 10 1 kg 1.22 kg 5.20 x 10-2 kg 169 kg 36.8 kg 71.3 kg 0.504 kg O O OO O O O C
States of Matter
The substance that constitutes everything in the universe is known as matter. Matter comprises atoms which in turn are composed of electrons, protons, and neutrons. Different atoms combine together to give rise to molecules that act as a foundation for all kinds of substances. There are five states of matter based on their energies of attraction, namely solid, liquid, gases, plasma, and BEC (Bose-Einstein condensates).
Chemical Reactions and Equations
When a chemical species is transformed into another chemical species it is said to have undergone a chemical reaction. It consists of breaking existing bonds and forming new bonds by changing the position of electrons. These reactions are best explained using a chemical equation.
![A particular refrigerant cools by evaporating liquefied CCI 2E 2. How many kg of the liquid must be evaporated to freeze a tray of water to ice (at zero degrees
C)? The tray contains 525 grams water. Molar heat of fusion of ice = 6.01 kJ/mol. Molar heat of vaporization of CCI 2F 2
= 17.4 kJ/mole
87.2 kg
-1
6.02 x 10 kg
1.22 kg
5.20 x 10 -2
kg
169 kg
36.8 kg
71.3 kg
0.504 kg
O O O O
O O O O](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Faa6b2e32-1c4f-4588-b8e9-89de5a3b7da9%2F8190dd72-6259-4872-8954-e5fb05223ba1%2Fasitywf_processed.jpeg&w=3840&q=75)
![](/static/compass_v2/shared-icons/check-mark.png)
Trending now
This is a popular solution!
Step by step
Solved in 3 steps
![Blurred answer](/static/compass_v2/solution-images/blurred-answer.jpg)
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781305957404/9781305957404_smallCoverImage.gif)
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781259911156/9781259911156_smallCoverImage.gif)
![Principles of Instrumental Analysis](https://www.bartleby.com/isbn_cover_images/9781305577213/9781305577213_smallCoverImage.gif)
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781305957404/9781305957404_smallCoverImage.gif)
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781259911156/9781259911156_smallCoverImage.gif)
![Principles of Instrumental Analysis](https://www.bartleby.com/isbn_cover_images/9781305577213/9781305577213_smallCoverImage.gif)
![Organic Chemistry](https://www.bartleby.com/isbn_cover_images/9780078021558/9780078021558_smallCoverImage.gif)
![Chemistry: Principles and Reactions](https://www.bartleby.com/isbn_cover_images/9781305079373/9781305079373_smallCoverImage.gif)
![Elementary Principles of Chemical Processes, Bind…](https://www.bartleby.com/isbn_cover_images/9781118431221/9781118431221_smallCoverImage.gif)