Part A What is the boiling point of water at an elevation of 1.20x104 ft ? Express your answer with the appropriate units using three significant figures. ▸ View Available Hint(s) T = Value Submit Provide Feedback Request Answer Units ?

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
icon
Related questions
Question
100%
<CH11HW
Vapor Pressure
The vapor pressure of a substance describes how readily molecules at the surface
the substance enter the gaseous phase. At the boiling point of a liquid, the liquid's
vapor pressure is equal to or greater than the atmospheric pressure exerted on the
surface of the liquid. Since the atmospheric pressure at higher elevations is lower
than at sea level, the boiling point of water decreases as the elevation increases. The
atmospheric pressure at sea level is 760 mm Hg. This pressure decreases by 19.8
mm Hg for every 1000-ft increase in elevation.
Elevation
0 ft
1000 ft
2000 ft
Pressure
760 mmHg
740.2 mmHg
720.4 mmHg
The boiling point of water decreases 0.05° C for every 1 mmHg drop in atmospheric
pressure.
▼
Part A
What is the boiling point of water at an elevation of 1.20×104 ft ?
Express your answer with the appropriate units using three significant figures.
► View Available Hint(s)
|Ẽ | µA
T = Value
Submit
Provide Feedback
Request Answer
Units
587
?
Transcribed Image Text:<CH11HW Vapor Pressure The vapor pressure of a substance describes how readily molecules at the surface the substance enter the gaseous phase. At the boiling point of a liquid, the liquid's vapor pressure is equal to or greater than the atmospheric pressure exerted on the surface of the liquid. Since the atmospheric pressure at higher elevations is lower than at sea level, the boiling point of water decreases as the elevation increases. The atmospheric pressure at sea level is 760 mm Hg. This pressure decreases by 19.8 mm Hg for every 1000-ft increase in elevation. Elevation 0 ft 1000 ft 2000 ft Pressure 760 mmHg 740.2 mmHg 720.4 mmHg The boiling point of water decreases 0.05° C for every 1 mmHg drop in atmospheric pressure. ▼ Part A What is the boiling point of water at an elevation of 1.20×104 ft ? Express your answer with the appropriate units using three significant figures. ► View Available Hint(s) |Ẽ | µA T = Value Submit Provide Feedback Request Answer Units 587 ?
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 4 steps

Blurred answer
Knowledge Booster
Concentration Terms
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Recommended textbooks for you
Chemistry
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
Principles of Instrumental Analysis
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
Organic Chemistry
Organic Chemistry
Chemistry
ISBN:
9780078021558
Author:
Janice Gorzynski Smith Dr.
Publisher:
McGraw-Hill Education
Chemistry: Principles and Reactions
Chemistry: Principles and Reactions
Chemistry
ISBN:
9781305079373
Author:
William L. Masterton, Cecile N. Hurley
Publisher:
Cengage Learning
Elementary Principles of Chemical Processes, Bind…
Elementary Principles of Chemical Processes, Bind…
Chemistry
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY