A new livestock farming community has the option of three different water sources for livestock faming and domestic consumption. The three sources have been assessed in a laboratory for pathogens which have exceeded regulation concentrations - the results are provided below. As part of the decision making, you have been asked to assess the results having a good knowledge of waterborne pathogens and choose the best preferred source of water for treatment and use. In addition, list two advantages to justify your choice. Water source Pathogens detected river lea Burkholderia pseudomallei pond skrow hepatitis E dam campbell cryptosporidium parvum
A new livestock farming community has the option of three different water sources for livestock faming and domestic consumption. The three sources have been assessed in a laboratory for pathogens which have exceeded regulation concentrations - the results are provided below. As part of the decision making, you have been asked to assess the results having a good knowledge of waterborne pathogens and choose the best preferred source of water for treatment and use. In addition, list two advantages to justify your choice. Water source Pathogens detected river lea Burkholderia pseudomallei pond skrow hepatitis E dam campbell cryptosporidium parvum
Chapter2: Loads On Structures
Section: Chapter Questions
Problem 1P
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Question
A new livestock farming community has the option of three different water sources for livestock faming
and domestic consumption. The three sources have been assessed in a laboratory for pathogens
which have exceeded regulation concentrations - the results are provided below. As part of the
decision making, you have been asked to assess the results having a good knowledge of waterborne
pathogens and choose the best preferred source of water for treatment and use. In addition, list two
advantages to justify your choice.
Water source | Pathogens detected |
river lea | Burkholderia pseudomallei |
pond skrow | hepatitis E |
dam campbell | cryptosporidium parvum |
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