A major food manufacturer is concerned that the sales for its skinny french fries have been decreasing. As a part of a feasibility study, the company conducts research into the types of fries sold across the country to determine if the type of fries sold is INDEPENDENT of the area of the country. The results of the study are shown in the table below. Conduct a test of INDEPENDENCE. (Use a significance level of 0.05.) Type of Fries Northeast South Central West skinny fries 70 50 19 24 curly fries 100 59 16 30 steak fries 21 41 9 9

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