A higher Lean body tissue: Will help to increase energy expenditure Is healthier than having higher fat mass Could be assessed by DEXA

Q: Factors that may lead to inadequate nutrition later in lifeinclude _________.a. medical conditionsb.…

A: Nutrition is a process in which an organism uses food to support its life as food provides energy…

Q: Kai Sotto is 2.18m tall and weights 105kg. Prepare high-protein diet for him with 1.2 g per K B W.…

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A: Option 1 is correct . Athletes should consume 20 to 35 percent of their calories from fat. Option 2…

Q: Discuss the best way to keep healthy,even though aging occurs.

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Q: escribe a good weight loss reduction diet in relation to energy content, meal size, carbohydrate and…

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Q: Sharon is a 21-year old 200-meter runner, who now trains twice daily for 2-3 hours each session.…

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Q: Which of the following is the most accurate way to determine Manuel's fat distribution and assess…

A: Introduction A person's weight (mass) and height (height) are used to calculate their BMI. The BMI…

Q: Briefly explain the impact of exercising at altitude, in heat, OR in cold and Name 3…

A:

Q: Why is fad dieting detrimental and usually not successful

A: A fad diet is a diet that is fashionable for a brief period of time, similar to fads in fashion, but…

Q: If total body fat percentage is equal, it's better to be shaped like an apple than shaped like a…

A: Introduction :- Chronic diseases are described as illnesses that last a year or longer and…

Q: Plan and prepare a therapeutic diet. GI Disorder: Diabetes Meal Pattern Menu Dietary Consideration…

A: INTRODUCTION- Diabetes is a chronic metabolic disorder, which is affecting the pancreas that…

Q: The following problems are associated with underweight: O Higher risk of chronic diseases Higher…

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Q: Guidelines to follow when eating out include * asking food to be prepared in healthful ways choosing…

A: Eating out is considered as major part in day to day life. Some guidelines are recommended to all of…

Q: Reducing total fat intake may help reduce the risk of: 1) some types of cancer. 2) obesity. 3) heart…

A: Intake of high fats diet is very harmful for our body as it leads to various diseases and disorders.…

Q: Obesity is defined as: a. adipose tissue in relation to lean body mass b. excessive amount of body…

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Q: In order to assess the health risk of a person, we should: Rely on BMI only Calculate energy…

A: Introduction A health risk is the possibility or likelihood that something will harm or affect your…

Q: write on the link between eating habits and weight management/BMI and risk for chronic diseases e.g.…

A: Nutrients play an important role in the maintenance of life. Nutrients provide energy to sustain…

Q: Lean individuals have a higher percentage of body water than obese individuals. A. True B. False

A:

Q: All of the following are correct about visceral fat except: O a. a waist circumference of > 88 is…

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Q: A nurse caring for older adults in a long-term care facilityknows that several physical changes…

A: The healthcare unit includes multiple front-line workers. The healthcare unit includes multiple…

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A:

Q: Health risks Overweight - Underweight Misconceptions about weight Focus on weight Focus on…

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Q: After an initial body composition assessment, a woman (Wt-188 lbs; BMI-36; 40% body fat) who is…

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Q: lowing is IN activity Guidelines (PAGS)? a Adults should particina

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A: Nutritional assessment It is the process of evaluation of nutritional needs based on dietary data…

Q: Expound on the following: 1. Energy Intake 2. Energy Balance

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Q: 200 mg =

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A: Metabolism is a process through which our body causes conversion of food into energy.

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A: Introduction :- A variety of illnesses that affect your heart are referred to as heart disease. The…

Q: Discuss at least five age-related changes in body composition or physiologic function, and explain…

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Q: During one of the community outreaches in Namuwongo, you happen to take Mr Mukasa’s weight which was…

A: Body mass index also known as BMI is the measurement of the body fat of a person with the help of…

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A: obese people experience fatigue and decreased physical endurance that indicates diminished energy…

Q: Why do you think these individuals require different amounts of calcium? (Think about the body and…

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Q: state 5 importance of nutrition in relation to physical Activity and sports

A: Nutrition is defined as the biochemical and physiological process where the organism consumes food…

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Q: AT THE HIGH TEMPERATURE OF THE SUBJECTS WITH WHICH THE BODY OF THE PERSON IS CONCERNED, THE WAY OF…

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Q: What is an important consideration when working with an individual struggling with obesity? Oa.…

A: Obesity is a disease which involves an increased amount of body fat. Obesity increases risk for…

Q: b) Percentage of the person's body weight that this represents.

A: Given, The weight of an adult=70 kg Calorie intake in kJ= 8,360 kJ The efficiency of converting food…

Q: Which of the following is not a weakness of body mass index (BMI) as a measurement? O it allows for…

A: The weakness of body mass index (BMI) is that BMI cannot differentiate between excess fat and lean…

Q: Identification: It is how fast the body consumes energy at rest. It is how fast the body converts…

A: Metabolic energy generated by the oxidation of the respiratory substrate. This metabolic energy is…

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Q: A higher Lean body tissue: Will help to increase energy expenditure Is healthier than having higher…

A: INTRODUCTION:- A lean body mass refers to the part or component of the body which…

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Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.