A food company produces raspberry coulis as a topping for its best-selling line, double-strength chocolate mousse pie. Fresh raspberries comprising 5% seeds, 20% pulp solids,and 75% water are homogenised and placed in a stainless steel vat. Sugar is added to give araspberry:sugar mass ratio of 3.5:1. The mixture is blended, strained to remove the seeds, then heated to reduce the water content to 35%. Half a tonne of coulis is produced everyday. (a)What mass of raspberries is required per week? (b)How much sugar is required per week? (c)What is the sugar content of the coulis?

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Distillation

Distillation is a process/technique to separate more volatile components from less volatile components using the principle of relative volatility. In chemical engineering, distillation is one of the most common and important topics that is involved in almost every industry and process.