2. Consider the following process: 20% Noct Clear solution So Feed F Filter Boundary C Dry cake Dryer //lle Boundary A Water W Write the overall material balance based on the following system boundaries: (a) Boundary A (b) Boundary B (c) Boundary C e O Boundary B Wet cake Ci I fox 0 ( For the process in Q2, the stream details in mass percentages are provided in 3. the table below: F S C W D 20% 10% 5% 0% Ds% NaCl 80% 60% Cw% 100% 0% H₂O 30% Cc% 0% 0% Chalk Dc% If the feed is 1000 kg, determine the compositions of the wet cake and the dry cake.

Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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Question
2.
Consider the following process:
20% Noct
Clear solution So
Feed F
Filter
Boundary C
Dry cake
Dryer
//lle
Boundary A
Water W
Write the overall material balance based on the following system boundaries:
(a) Boundary A
(b) Boundary B
(c) Boundary C
e O
Boundary B
Wet cake Ci
I
Transcribed Image Text:2. Consider the following process: 20% Noct Clear solution So Feed F Filter Boundary C Dry cake Dryer //lle Boundary A Water W Write the overall material balance based on the following system boundaries: (a) Boundary A (b) Boundary B (c) Boundary C e O Boundary B Wet cake Ci I
fox
0
(
For the process in Q2, the stream details in mass percentages are provided in
3.
the table below:
F
S
C
W
D
20%
10%
5%
0%
Ds%
NaCl
80%
60%
Cw%
100%
0%
H₂O
30%
Cc%
0%
0%
Chalk
Dc%
If the feed is 1000 kg, determine the compositions of the wet cake and the dry
cake.
Transcribed Image Text:fox 0 ( For the process in Q2, the stream details in mass percentages are provided in 3. the table below: F S C W D 20% 10% 5% 0% Ds% NaCl 80% 60% Cw% 100% 0% H₂O 30% Cc% 0% 0% Chalk Dc% If the feed is 1000 kg, determine the compositions of the wet cake and the dry cake.
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