In a process for concentrating 1000 kg of freshly extracted orange juice containing 12.5 wt % solids, the juice is strained, yielding 800 kg of strained juice and 200 kg of pulpy juice. The strained juice is concentrated in a vacuum evaporator to give an evaporated juice of 58% solids. The 200 kg of pulpy juice is bypassed around the evaporator and mixed with the evaporated juice in a mixer to improve the flavour. This final concentrated juice contains 42 wt % solids. Calculate i. the concentration of solids in the strained juice. ii. the mass in kilograms of final concentrated juice. iii. the concentration of solids in the pulpy juice bypassed.
In a process for concentrating 1000 kg of freshly extracted orange juice containing 12.5 wt % solids, the juice is strained, yielding 800 kg of strained juice and 200 kg of pulpy juice. The strained juice is concentrated in a vacuum evaporator to give an evaporated juice of 58% solids. The 200 kg of pulpy juice is bypassed around the evaporator and mixed with the evaporated juice in a mixer to improve the flavour. This final concentrated juice contains 42 wt % solids. Calculate i. the concentration of solids in the strained juice. ii. the mass in kilograms of final concentrated juice. iii. the concentration of solids in the pulpy juice bypassed.
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
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In a process for concentrating 1000 kg of freshly extracted orange juice containing 12.5 wt % solids, the juice is strained, yielding 800 kg of strained juice and 200 kg of pulpy juice. The strained juice is concentrated in a vacuum evaporator to give an evaporated juice of 58% solids. The 200 kg of pulpy juice is bypassed around the evaporator and mixed with the evaporated juice in a mixer to improve the flavour. This final concentrated juice contains 42 wt % solids. Calculate
i. the concentration of solids in the strained juice.
ii. the mass in kilograms of final concentrated juice.
iii. the concentration of solids in the pulpy juice bypassed.
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