A cylindrical can of pea puree has a diameter of 68.1 mmand a height of 101.6 mm. The can is initially at 29.4°C.68.1 mm101.6 mmThe cans are vertically stacked in a retort, and steam at115.6°C is admitted. The heat capacity of the metal wall ofthe can will be neglected. The properties of pea puree andsteam are provided in the following Table:PHYSICAL PROPERTIES OF PEA PUREESTEAM PROPERTIESThermal Conductivity = k=0.830 W/m- K Temperature = 115.6°CThermal Diffusivity =a=2.007x107 m/s Heat-transfer coefficient of steam = h, = 4540 W/mK

Given DataT0=29.4°CH=101.6mT1=115.6α=2..007×10-7m2/sDia=68.1mm As Question not mention but this…

Answered: A cylindrical can of pea puree has a…

Elements Of Electromagnetics

7th Edition

ISBN:9780190698614

Author:Sadiku, Matthew N. O.

Publisher:Sadiku, Matthew N. O.

ChapterMA: Math Assessment

Section: Chapter Questions

Problem 1.1MA

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ASAP
A 5.00-g sample of aluminum pellets (specific heat capacity = 0.89 J/°C • g) and a 10.00-g sample of iron pellets (specific heat capacity = 45 J/°C • g) are heated to 100.0° The mixture of hot iron and aluminum is then dropped into 97.3 g water at 22.0°C. Calculate the final temperature of the metal and water mixture, assuming no heat loss to the surroundings.
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(5) The characteristic equation of gasses (PV-mRT) holds good for (a) Monoatomic gases (b) ideal gases (c) mixture of gases (d) diatomic gas (e) Non in the mentioned. (6) The processes or systems that do not involve heat are called a) Isothermal processes (b) equilibrium processes (c) thermal processes (d) (e) steady processes (f) Non in the mentioned adiabatic processes (7) Which of the following is not a property of the system? a) Heat, mentioned (b) Temperature, (c) specific volume, (d) pressure, (e) Non in the (8) During throttling process (a) Internal energy does not change, (b) pressure does not change, (c) volume change is negligible, (d) entropy does not change, (e) enthalpy does not change, (f) Non in the mentioned. (9) (a) Triple point involves equilibrium of solid, liquid and vapor phases, (b) Critical point involves equilibrium of solid and vapor phases, (c) Critical point involves equilibrium of solid and liquid phases, (d) Critical point involves equilibrium of solid,…
Steam (80% quality) is used to heat tomato pulp (40% solids content) which flows at a rate of 400 kg / hr through an injection steam heater. The steam is pressurized to 169.06 kPa and flows to the heater at a rate of 45 kg / hr. If the specific heat of the product is 3.2 kJ / (kg K), determine the total solids content of the product after heating and the temperature of the product leaving the heater when the initial temperature is 50 ° C. Assume the specific heat of the product after heating is 3.5 kJ / (kg K) (Use the approach as in Example 3.5 of Singh's book). a. Total solids content of the product = Answer %. b. The temperature of the product that comes out of the heater = Answer ° C.

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