A coffee company wants to determine the daily production levels of its three different blends of coffee to ensure that no ingredients are wasted. The percentage of each ingredient used in each one of the three blends is shown in table A below. Blend Regular Medium Dark I 80% 20% 0% II 75% 20% 5% III 50% 40% 10%
A coffee company wants to determine the daily production levels of its three different blends of coffee to ensure that no ingredients are wasted. The percentage of each ingredient used in each one of the three blends is shown in table A below. Blend Regular Medium Dark I 80% 20% 0% II 75% 20% 5% III 50% 40% 10%
Algebra and Trigonometry (6th Edition)
6th Edition
ISBN:9780134463216
Author:Robert F. Blitzer
Publisher:Robert F. Blitzer
ChapterP: Prerequisites: Fundamental Concepts Of Algebra
Section: Chapter Questions
Problem 1MCCP: In Exercises 1-25, simplify the given expression or perform the indicated operation (and simplify,...
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a) Represent the portions, in decimals, of Regular, Medium and Dark used in the blends I, II, and III, by a matrix A, with each blend displayed in a column.
b) Find the inverse of the matrix A.
c) For each day, find the number of kilograms of each blend that could be produced if there were no waste. Express your answer in a table, with daily production displayed in each column.
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