A Chef bakes and decorates cakes in a two-stage process. The cakes are baked and once cooled they are then decorated based on the clients’ requirements. The Chef received seven orders for fully decorated cakes and has documented the orders with respective processing times for baking and decorating, as shown in Table 7 that follows:. Table 7. Cake Job Orders received by the Chef with the respective processing times for Baking and Decorating Cake Job Order Baking Processing Time Decorating Processing Time A 2 1 B 8 5 C 4 6 D 9 7 E 7 8 F 9 6 G 3 5 (ii) Illustrate the flow (throughput) times to complete the baking and decorating on a timeline chart.
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QUESTION 5
a. A Chef bakes and decorates cakes in a two-stage process. The cakes are baked and once cooled
they are then decorated based on the clients’ requirements. The Chef received seven orders for
fully decorated cakes and has documented the orders with respective processing times for baking
and decorating, as shown in Table 7 that follows:.
Table 7. Cake Job Orders received by the Chef with the respective processing times for Baking and
Decorating
Cake Job Order Baking Processing Time Decorating Processing Time
A 2 1
B 8 5
C 4 6
D 9 7
E 7 8
F 9 6
G 3 5
(ii) Illustrate the flow (throughput) times to complete the baking and decorating on a
timeline chart.
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