A cake requires 3 eggs, 4 cups of flour, 2 cups of sugar, 0.5 cups of oil, and 1 stick of butter. In the refrigerated pantry, a chef has the following available: 56 sticks of butter 60 eggs • 12 gallons (192 cups) of oil 56 cups of flour 41 cups of sugar Select the four excess reagents. Do not select the limiting reagent. butter flour eggs sugar oil

Chemistry
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Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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Chapter1: Chemical Foundations
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A cake requires 3 eggs, 4 cups of flour, 2 cups of sugar, 0.5 cups of oil, and 1 stick of
butter. In the refrigerated pantry, a chef has the following available:
56 sticks of butter
60 eggs
12 gallons (192 cups) of oil
56 cups of flour
41 cups of sugar
Select the four excess reagents. Do not select the limiting reagent.
butter
flour
eggs
sugar
oil
Transcribed Image Text:A cake requires 3 eggs, 4 cups of flour, 2 cups of sugar, 0.5 cups of oil, and 1 stick of butter. In the refrigerated pantry, a chef has the following available: 56 sticks of butter 60 eggs 12 gallons (192 cups) of oil 56 cups of flour 41 cups of sugar Select the four excess reagents. Do not select the limiting reagent. butter flour eggs sugar oil
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