recipe for Reuben sandwiches calls for 2 tablespoons butter, 8 slices rye bread, 16 slices deli sliced corned beef, 24 slices Swiss cheese, 1 cup sauerkraut, and ½ cup Thousand Island dressing. How many sandwiches can be made from 8 tablespoons butter, 15 slices rye bread, 24 slices deli sliced corned beef, 40 slices Swiss cheese, 1 1/2 cup sauerkraut, and 3 cup Thousand Island dressing. a. What is the limiting reactant? b. How much is left over of the other ingredients?
recipe for Reuben sandwiches calls for 2 tablespoons butter, 8 slices rye bread, 16 slices deli sliced corned beef, 24 slices Swiss cheese, 1 cup sauerkraut, and ½ cup Thousand Island dressing. How many sandwiches can be made from 8 tablespoons butter, 15 slices rye bread, 24 slices deli sliced corned beef, 40 slices Swiss cheese, 1 1/2 cup sauerkraut, and 3 cup Thousand Island dressing. a. What is the limiting reactant? b. How much is left over of the other ingredients?
World of Chemistry, 3rd edition
3rd Edition
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Chapter2: Matter
Section: Chapter Questions
Problem 23A
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A recipe for Reuben sandwiches calls for 2 tablespoons butter, 8 slices rye bread, 16 slices deli sliced corned
beef, 24 slices Swiss cheese, 1 cup sauerkraut, and ½ cup Thousand Island dressing. How many sandwiches
can be made from 8 tablespoons butter, 15 slices rye bread, 24 slices deli sliced corned beef, 40 slices Swiss
cheese, 1 1/2 cup sauerkraut, and 3 cup Thousand Island dressing.
a. What is the limiting reactant?
b. How much is left over of the other ingredients?
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