8/18 tasks attemp Citric acid (Ce H,O-) , named for its natural occurrence in citrus fruits, is produced in large quantities industrially. This is often achieved through large-scale fermentation of sucrose and/or glucose. The reaction involving sucrose is summarized below: C12 H22O1+302 2 C,HgO7 +3 H20 How many grams of citric acid would be produced from 900.0 kg of sucrose assuming a percent yield of 87.10 % ? Mass Helpful tip: To enter a number in scientific notation, enter 1.0E5 or 1.0e5, for 1.0 x 105 where the E# (or e#) denotes 10 SAVE RESPONSE

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Homework 4 - Weeks 8 & 9 - Formulas and States
8/18 tasks attemp
Citric acid (CeH;O7), named for its natural occurrence in citrus fruits, is produced in large quantities
industrially. This is often achieved through large-scale fermentation of sucrose and/or glucose. The reaction
involving sucrose is summarized below:
C12 H22O11 +3 O22 C6H3O7 +3 H2O
How many grams of citric acid would be produced from 900.0 kg of sucrose assuming a percent yield of
87.10 % ?
Mass
Helpful tip: To enter a number in scientific notation, enter 1.0E5 or 1.0e5, for 1.0 x 105 where the E# (or e#) denotes 10
SAVE RESPONSE
9.
10
11
18
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Transcribed Image Text:Homework 4 - Weeks 8 & 9 - Formulas and States 8/18 tasks attemp Citric acid (CeH;O7), named for its natural occurrence in citrus fruits, is produced in large quantities industrially. This is often achieved through large-scale fermentation of sucrose and/or glucose. The reaction involving sucrose is summarized below: C12 H22O11 +3 O22 C6H3O7 +3 H2O How many grams of citric acid would be produced from 900.0 kg of sucrose assuming a percent yield of 87.10 % ? Mass Helpful tip: To enter a number in scientific notation, enter 1.0E5 or 1.0e5, for 1.0 x 105 where the E# (or e#) denotes 10 SAVE RESPONSE 9. 10 11 18 Book Pro Search or tyne URI
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