(a) (b) Prepare an overhead analysis sheet, which clearly shows how the above costs would be apportioned to each department The canteen is a production-related cost because it is used to provide meals to the workforce. It is known as a service department. However, units being produced spend time only in the preparation and assembly departments. Therefore, to account for canteen costs they must be re-apportioned into the preparation and assembly departments (secondary apportionment). As a continuation of the overhead analysis sheet prepared in part (a), provide details of the reapportion of canteen costs into the preparation and assembly departments?

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
icon
Related questions
Question
(a)
A factory has two production departments: preparation and assembly, and
one canteen for the labour force.
Statistics about the departments are:
(a)
(b)
Area
Machine value
Employees
Power
consumption
Preparation
400 sq.m
£94,000
8
75%
Fixed overhead costs are:
• Rent £45,000
• Machine Insurance £5,400
• Canteen costs £12,000
• Electricity £40,000
Assembly
500 sq.m
£80,000
6
20%
Canteen
100 sq.m
£6,000
2
5%
Prepare an overhead analysis sheet, which clearly shows how the above
costs would be apportioned to each department
The canteen is a production-related cost because it is used to provide meals
to the workforce.
It is known as a service department.
However, units being produced spend time only in the preparation and
assembly departments.
Therefore, to account for canteen costs they must be re-apportioned into
the preparation and assembly departments (secondary apportionment).
As a continuation of the overhead analysis sheet prepared in part (a),
provide details of the reapportion of canteen costs into the preparation and
assembly departments?
Transcribed Image Text:(a) A factory has two production departments: preparation and assembly, and one canteen for the labour force. Statistics about the departments are: (a) (b) Area Machine value Employees Power consumption Preparation 400 sq.m £94,000 8 75% Fixed overhead costs are: • Rent £45,000 • Machine Insurance £5,400 • Canteen costs £12,000 • Electricity £40,000 Assembly 500 sq.m £80,000 6 20% Canteen 100 sq.m £6,000 2 5% Prepare an overhead analysis sheet, which clearly shows how the above costs would be apportioned to each department The canteen is a production-related cost because it is used to provide meals to the workforce. It is known as a service department. However, units being produced spend time only in the preparation and assembly departments. Therefore, to account for canteen costs they must be re-apportioned into the preparation and assembly departments (secondary apportionment). As a continuation of the overhead analysis sheet prepared in part (a), provide details of the reapportion of canteen costs into the preparation and assembly departments?
Expert Solution
steps

Step by step

Solved in 3 steps with 2 images

Blurred answer
Knowledge Booster
Cost allocation
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, accounting and related others by exploring similar questions and additional content below.
Similar questions
Recommended textbooks for you
FINANCIAL ACCOUNTING
FINANCIAL ACCOUNTING
Accounting
ISBN:
9781259964947
Author:
Libby
Publisher:
MCG
Accounting
Accounting
Accounting
ISBN:
9781337272094
Author:
WARREN, Carl S., Reeve, James M., Duchac, Jonathan E.
Publisher:
Cengage Learning,
Accounting Information Systems
Accounting Information Systems
Accounting
ISBN:
9781337619202
Author:
Hall, James A.
Publisher:
Cengage Learning,
Horngren's Cost Accounting: A Managerial Emphasis…
Horngren's Cost Accounting: A Managerial Emphasis…
Accounting
ISBN:
9780134475585
Author:
Srikant M. Datar, Madhav V. Rajan
Publisher:
PEARSON
Intermediate Accounting
Intermediate Accounting
Accounting
ISBN:
9781259722660
Author:
J. David Spiceland, Mark W. Nelson, Wayne M Thomas
Publisher:
McGraw-Hill Education
Financial and Managerial Accounting
Financial and Managerial Accounting
Accounting
ISBN:
9781259726705
Author:
John J Wild, Ken W. Shaw, Barbara Chiappetta Fundamental Accounting Principles
Publisher:
McGraw-Hill Education