A 455.0-mg sample of imported meat product was analyzed for its protein content. A volume of 12.59 mL of 0.2250 M HCI was required to titrate the liberated ammonia.

Biochemistry
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Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
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Chapter1: Biochemistry: An Evolving Science
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A 455.0-mg sample of imported meat product was analyzed for its protein
content. A volume of 12.59 mL of 0.2250 M HCI was required to titrate the
liberated ammonia.
What is the %w/w N in the meat?
%N
Determine the protein content in meat (factor=6.25)
%
protein
Transcribed Image Text:A 455.0-mg sample of imported meat product was analyzed for its protein content. A volume of 12.59 mL of 0.2250 M HCI was required to titrate the liberated ammonia. What is the %w/w N in the meat? %N Determine the protein content in meat (factor=6.25) % protein
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