A 28.66 g sample table sugar is dissolved into 120.02 g solvent (MW = 56 g/mol) with a boiling point of 57°C and a heat of vaporization of 137.2 kJ/mol. Calculate the boiling point (in °C) of the solution. a. 52.58°C b. 75.04°C c. 57.26°C d. 21.79°C e. 54.62°C
A 28.66 g sample table sugar is dissolved into 120.02 g solvent (MW = 56 g/mol) with a boiling point of 57°C and a heat of vaporization of 137.2 kJ/mol. Calculate the boiling point (in °C) of the solution. a. 52.58°C b. 75.04°C c. 57.26°C d. 21.79°C e. 54.62°C
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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A 28.66 g sample table sugar is dissolved into 120.02 g solvent (MW = 56 g/mol) with a boiling point of 57°C and a heat of vaporization of 137.2 kJ/mol. Calculate the boiling point (in °C) of the solution.
a. 52.58°C
b. 75.04°C
c. 57.26°C
d. 21.79°C
e. 54.62°C
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