120 125 130 135 35 140 145 40 45 50 55 Fo.033 0.032 Fo.031 E0.030 는0.029 E0.028 0.027 Eo.026 는0.025 F0.024 F0.023 0.022 는0,021 E0.020 Fo.019 Fo.018 F0.017 0.95 Fo016 는0,015 Fo.014 는0013 Eo.012 15 °C E0.011 20% 10 FO.010 Eo.009 는0,008 는0,007 E0.006 Wet Bulb or Saturation Temperature. 10% +0.2 E0.005 F0.004 E0.003 Eo.002 +10 -10 15 F0.001 0.75 20 25 Dry Bulb Temperature, C 30 35 F0.00 0.80 45 Below 0°C Properties and Enthalpy Deviation Lines Are For Ice 50 0.85 55 Humid Volume, m'/kg Dry Air 0.90 Enthalpy At Saturation, kJ/kg Dry Air 06 100 105 110 115 001 50s Relative Humidity 8'0 Enthalpy Deviation kJkg Dry Air Moisture Content, kg/kg Dry Air
120 125 130 135 35 140 145 40 45 50 55 Fo.033 0.032 Fo.031 E0.030 는0.029 E0.028 0.027 Eo.026 는0.025 F0.024 F0.023 0.022 는0,021 E0.020 Fo.019 Fo.018 F0.017 0.95 Fo016 는0,015 Fo.014 는0013 Eo.012 15 °C E0.011 20% 10 FO.010 Eo.009 는0,008 는0,007 E0.006 Wet Bulb or Saturation Temperature. 10% +0.2 E0.005 F0.004 E0.003 Eo.002 +10 -10 15 F0.001 0.75 20 25 Dry Bulb Temperature, C 30 35 F0.00 0.80 45 Below 0°C Properties and Enthalpy Deviation Lines Are For Ice 50 0.85 55 Humid Volume, m'/kg Dry Air 0.90 Enthalpy At Saturation, kJ/kg Dry Air 06 100 105 110 115 001 50s Relative Humidity 8'0 Enthalpy Deviation kJkg Dry Air Moisture Content, kg/kg Dry Air
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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Question
A certain product is being dried in a small chamber at 30°C wet bulb temperature and 43°C dry bulb temperature. The net drying rate of the product is 1.40 kg H2O(v)/h.
If outside air is saturated at 20°C:
(product is being dried but air is increasing in moisture content)
- What are the absolute humidities of the outside air and the one in the chamber?
- Determine the amount of water removed from the product per kg of Dry Air.
- How much outside air (/min) is needed to carry out the evaporation?
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