8. The percentage of Calories from fat for the yogurt is: A. 21%. B. 13%. C. 10%. D. 5%.

Q: List 3 complex carbohydrates 1. Plant-derived digestible carbohydrate 2. Plant-derived…

A: Carbohydrates are an important source of energy for all living cells. Glucose is an important…

Q: Explain why eating celery is considered ‘negative calories’ or negative net energy. Be sure to…

A: Celery is a leafy vegetable that is commonly consumed to burn calories. Most of the diets humans…

Q: Results from the National Health and Nutrition Examination Survey in 2011-2012, found that what…

A: Dietary supplement:  these are the Substances which keep our body healthy. These products are eaten…

Q: The nutrition label on the back of a package of hotdogs (purchased within the US) indicates that one…

A: Answer:- Hotdog is a type of sausage. It was initially started in Germany. It is of varying types.…

Q: 7-The sugars in fruits, vegetables, grains, and milk are: a. naturally occurring. b. considered…

A:

Q: Government recommendations to limit consumption of ________ exist in relation to pushback from the…

A: Dairy products are products that are made from milk like cheese, butter, paneer/cottage cheese. The…

Q: None

A: Lactose-Tolerant PersonInitial State (0 minutes): The blood glucose level starts at a baseline…

Q: 1. A 185g plant based burger is composed 55% carbohydrates, 35% protein and 20% fat. Calculate the…

A: Total energy of a food is expressed in calories. A calorie is a unit of how much energy is in a…

Q: 1. Discuss the absorption rate of limonene from orange juice to Low Density Polyethylene (LDPE)…

A: Low density polyethylene (LDPE) is a clear packing material used as a packaging materials. However…

Q: How much carbohydrate in grams/kg does Tony need? OA. 6 to 10 g/kg OB. 8 to 12 g/kg C. 450 grams D.…

A: The image shows a question "How much carbohydrate in grams/kg does Tony need?", followed by four…

Q: 1. Explain the stepwise breakdown of starch. 2. Discuss the role of undigestible carbohydrates in…

A: Starch is a polysaccharide, made up of two units; namely amylose (α 1-4 linkage) and amylopectin (α…

Q: • Cut fruits and some vegetables is an example of.......... A. Enzymic browning B. Non-Enzymic…

A: Dear student, since you have posted multiple questions, we will be able to answer only first three…

Q: Which nutrients have only upper limit of intake without estimated RDA? Select one or more: a.…

A: *The Recommended Dietary Allowance are the amounts of Vitamin or mineral that are need to keep…

Q: Should a gluten-free diet be recommended for the healthy population? (at least 4 evidences why).

A: Gluten It is a seed storage protein commonly present in grains such as, wheat, rye, barley and oats.…

Q: itamin E D. Vitamin K E. All of the above 2. Citrus fruits are good sources of vitamin ______. A.…

A: Vitamin that is soluble in fats and oils. Vitamins are nutrients that the body requires in little…

Q: Lipid excess can lead to O None of the choices are correct O b. Weight loss O a. Obesity O c. Skin…

A: Lipids are a diverse group of organic molecules that are insoluble in water but soluble in organic…

Q: Check the 6 things below that should be LIMITED in a healthy diet? (For Dwhat should we have less…

A: To achieve energy balance, a balanced diet should supply us with the appropriate amount of energy of…

Q: 2.2. Discuss the concept of a balanced diet.

A: Diet is a sum of food items consumed by the person. The term diet is used for specific intake of…

Q: 14-Which of the following foods does not considered a rich source of empty calories a. Ice-cream…

A: Calorie is basically the unit of measurement of energy that is provided by the food that a person is…

Q: Evaluate What portion of the daily requirements for total fat and total carbohydrates does the…

A: Fast food meals are typically quick and easy to prepare for eating out or on the go. They are…

Q: 4. Run a Macronutrient Ranges analysis. How well is your diet meeting the recommended intake of…

A: The body needs to take the nutritive components of food such as carbohydrates, proteins, fats for…

Q: What kind of studies could evaluate the effectiveness of this diet? variables would be included in…

A: Now a days researches are the tool of quality care. researches provide the evidence which makes the…

Q: Drug A has a log P of -1.88 and Drug B has a log P of -1.09. Which drug would more easily dissolve…

A: Partition coefficient: It is defined as the ratio of the unionized drug distributed between the…

Q: 1. The total number of kilocalories contained in 405 grams of protein and 120 grams of Lipids is a.…

A: Protein given = 405grams. Lipid = 120 grams. To find,  the total number of kilocalories contained in…

Q: Anna is cooking ground beef. As long as it turns brown, it is fully cooked. A. True B. False 15.…

A: If ground beef turned either brown or gray it indicate that it is beginning ro rot.  Answer is…

Q: 40. If a serving contains 6 grams of fat and 22 grams of carbohydrate, 4 grams of which is dietary…

A: The highest energy provide nutrient  is fat  Provide 9 calories of 1 gram

Q: List and briefly describe at least five general reasons behind creating GMOs.

A: The process of altering the genomes of animals and plants are going for many years by using some…

Q: QUESTION 3 How many kilocalories from protein does Dave need? OA. 524-620 kilocalories B. 424-562…

A: Step 1:Explanation:To determine how many kilocalories from protein Dave needs, we need to know his…

Q: 1. Which statement about fats is true?  a. Unsaturated fats are most common in animal tissues?  b.…

A: Fats and lipids are essential organic macromolecules. The plasma membrane of each cell is made up of…

Q: The diet-planning principle that provides all the nutrients, fiber, and energy in amounts sufficient…

A: When planning a diet with all the nutrients in sufficient amount, it is important to: maintain the…

Q: 3. With a deficiency of thiamine - vitamin B1, beriberi disease (polyneuritis) occurs and…

A: Carbohydrates consumed in diet enter the glycolytic pathway as glucose. Pyruvate is the end product…

Q: hi, i need help on this anatomy and physiology problem

A: Organ A is Liver - Secrets bile for helping in fat digestion  Organ B is Small Intestine -…

Q: A source of monounsaturated fats isa. fat associated with meat. c. whole milk. e. olive oil.b. egg…

A: Fats are one of the major sources of energy in the body. They are responsible for providing…

Q: Vegetarians and vegans do not eat meat and fish. However, vegans are stricter than vegetarians…

A: The human digestive framework comprises of the gastrointestinal parcel in addition to the frill…

Q: 4. Which one of the following is NOT a nonessential amino acid? A. Alanine B. Cysteine C. Proline D.…

A: 4 Question) Which of the following is not a non essential aminoacid? Answer ) D.  Methionine is a…

Q: The current recommendation for saturated fatty acids intake is a.Limit to less than 10% of daily…

A: Saturated fatty acids are the fatty acids in which each carbon atom in fatty acid carries hydrogen…

Q: Choose two similar products, one of which is targeted at children, and the same food that is…

A: Nutrients are compounds in foods that are essential to our health. They provide us with energy,…

Q: Express your answers in your own words. a. Why are the compounds BHA and BHT often added to foods…

A: “Since you have posted a question with multiple sub-parts, we will solve the first three subparts…

Q: 18-Which of the following in not in an agreement with the dietary guidelines a. The consumption of…

A: A healthy eating pattern should not only enhance health and reduce the risk of chronic illnesses,…

Q: Product 1 has 0.4 mg iron per serving. Which of the following is an expression of nutrient density…

A: The correct answer is "0.0018 mg iron per kcal"

Q: 13. AN EMULSIFYING AGENT THAT MAKES LIPIDS TO UNDERGO HYDROLYSIS? A. PEPSIN B. LIPASE C. BILE D.…

A: ''Since you have asked multiple questions, we will solve the first-three question for you. If you…

Q: Kwashiorkor, which can lead to learning disabilities in children, supplies adequate amounts of all…

A: Introduction Kwashiorkor, Often Known As "Edematous Malnutrition" Due To Its Link To Edoema Which Is…

Nutrition and Digestion

The process of consuming nutrients to utilize them for various biological purposes is known as nutrition. The substances absorbed from food are known as nutrients. They serve different important functions in the body, such as repairing wounds and damages, generating energy for metabolism, and regulating biochemical reactions.