Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
Related questions
Question
plz answer all.
8. The percentage of Calories from fat for the
yogurt is:
A. 21%.
B. 13%.
C. 10%.
D. 5%.
9. In regards to fat content, the yogurt is:
A. High fat.
B. Low fat.
C. Moderately high in fat.
D. Not able to be determined
10. One serving of the yogurt provides
Calories from total carbohydrates.
A. 39
B. 136
C. 273
D. 351
11. The yogurt is nutrient dense for:
A. Iron.
B. Potassium.
C. Calcium.
D. None of the above.

Transcribed Image Text:Nutrition Facts
1 serving per container
Serving Size 1 cup (245g)
Amount Per Serving
Calories
210
% Daily
Value*
Total Fat 3g
6%
Saturated Fat 2g
10%
Trans Fat Og
Cholesterol 10mg
3%
Sodium 160mg
7%
Total Carbohydrate 34g
12%
Dietary Fiber Og
0%
Total Sugars 34g
Includes 22g Added Sugars
44%
Protein 12g
Vitamin D 4mcg
20%
Calcium 400mg
31%
Iron Omg
0%
Potassium 573mg
12%
*The % Daily Values (DV) tells you how much a nutrient
in a serving of food contributes to a daily diet. 2,000
calorie a day is used for general nutrition advice.
Ingredients: Grade A milk, sugar, natural vanilla
flavor with other natural flavors, pectin and active
yogurt cultures with L. acidophilus.
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