8.Match the following images to the correct group of organic. Type the letter in the table box next toeach answer. (A) Carbohydrates (B) Lipids (C) Proteins (D) Nucleic AcidsLetterAnswerAmino AcidRibonucleotideAdenineMonosaccharideGlucoseSucroseCelluloseLetterAnswerButterRibonucleotideTestosteroneLactoseInsulinHemoglobinChitinLetterAnswerFatty acid chainGlycerolCytosinePolypeptide chainGlobularstructurePhospholipidEstrogen 1.2.3.4.5.6.7.What are the top elements that make up 96% of the human body?The image here shows the periodic table designation for Magnesium.a. What is the atomic mass?b. What is the atomic number?c. Draw the atomic structure and label protons, neutrons and electrons.12Mg24.305Compare and contrast the three types of bonds:Ionic BondCovalent BondHydrogen BondHow do the electrons interact in each type of bond?Define pH and explain how it is measured.What is the difference between a base and an acid?List and EXPLAIN the four important characteristics of water that allow it to sustain life?Compare and contrast dehydration synthesis and hydrolysis. Draw a diagram on the formation andbreakdown of the Disaccharide Sucrose to show how this occurs.

Human body consists of elements that are already part of the earth. Major elements of earth are…

Answered: 8. Match the following images to the…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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We did an experiment about carbohydrate chemistry and the prof did not elaborate on the details. She just gave the positive result and reagent. I am would like to ask the following: 1. What type of reaction occurred when the samples (enumerated) reacted with the Iodine reagent? Give the chemical equation for each. a. Glucoseb. Sucrosec. Fructosed. Lactosee. Galactosef. Ribose 2. Explain the mechanism behind the test in simple terms. 3. What are the important products of the reaction of each sample?
Define TWO out of the followings. K2 Monosaccharide Plastic Polvmers Cellulose Sanonification
Block diagrams representing the general structures of two types of lipids are drawn. Which terms describe each diagram correctly? Check all that apply for each part. Part 1 of 2 Hydrolyzable lipid Nonhydrolyzable lipid Steroid Phospholipid Phosphoacylglycerol Triacylglycerol None of the above Part 2 of 2 00 Hydrolyzable lipid Phosphoacylglycerol Triacylglycerol Nonhydrolyzable lipid Wax Phospholipid None of the above
Classify the following carbohydrates as : A. Monosaccharide B. Disaccharide C. Oligosaccharide D. Polysaccharide H =0 Н-С-ОН Н-С-ОН H-C-OH H-C-H OH A. Monosaccharide B. Disaccharide C. Oligosaccharide D. Polysaccharide
Answer these two question: What is different between the monosaccharide monomers? What is the same? What are the differences between the polysaccharides?
Block diagrams representing the general structures of two types of lipids are drawn. Which terms describe each diagram correctly? Check all that apply for each part. Part 1 of 2 Hydrolyzable lipid Nonhydrolyzable lipid Steroid Phospholipid Phosphoacylglycerol Triacylglycerol None of the above Part 2 of 2 Hydrolyzable lipid Phosphoacylglycerol Triacylglycerol Nonhydrolyzable lipid Wax Phospholipid None of the above E Q
The following is an example of a type of lipid. Answer the following questions based on its structure: OH a. What type of lipid is this categorized as: CH3 b. What two functional groups can be found in this structure? HO Estradiol (estrogen)
1. 2. List which carbohydrates are described as simple and which are complex? Briefly describe the general structures of monosaccharides, disaccharides, and polysaccharides (include the difference between starch and glycogen. Unbranched, occasional branching, and highly branched and how chemical structure effects function). Name the three monosaccharides considered to be important in nutrition, name the three disaccharides commonly found in foods and their component monosaccharides. Then name the foods these sugars are commonly found in (both mono and disaccharides).
Bromelain is a protease, therefore it breaks down the polymer ________ releasing __________ monomers as seen above. This is a ________ type of reaction. List of answers: sucrose fructose dipeptide amino acid polysaccharide glycolipids glucose polypeptide hydrolysis maltose primary protein galactose disaccharide dehydration synthesis lactose glycoproteins ribose deoxyribose nucleotide
Simple sugars Enzyme 1. Carbohydrate Steroids 2. Lipid Guanine 3. Protein 4. Nucleic Acid Triglyceride Alpha helices > > > > > >

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