8.Match the following images to the correct group of organic. Type the letter in the table box next toeach answer. (A) Carbohydrates (B) Lipids (C) Proteins (D) Nucleic AcidsLetterAnswerAmino AcidRibonucleotideAdenineMonosaccharideGlucoseSucroseCelluloseLetterAnswerButterRibonucleotideTestosteroneLactoseInsulinHemoglobinChitinLetterAnswerFatty acid chainGlycerolCytosinePolypeptide chainGlobularstructurePhospholipidEstrogen 1.2.3.4.5.6.7.What are the top elements that make up 96% of the human body?The image here shows the periodic table designation for Magnesium.a. What is the atomic mass?b. What is the atomic number?c. Draw the atomic structure and label protons, neutrons and electrons.12Mg24.305Compare and contrast the three types of bonds:Ionic BondCovalent BondHydrogen BondHow do the electrons interact in each type of bond?Define pH and explain how it is measured.What is the difference between a base and an acid?List and EXPLAIN the four important characteristics of water that allow it to sustain life?Compare and contrast dehydration synthesis and hydrolysis. Draw a diagram on the formation andbreakdown of the Disaccharide Sucrose to show how this occurs.

Human body consists of elements that are already part of the earth. Major elements of earth are…

Answered: 8. Match the following images to the…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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Phosphodiester linkages Nucteotides Polypeptides Triacylglycerols Monosaccharides Polysaccharides Peptide bonds Amino acids Ester linkages Polynucleotides Fatty acids Glycosidic linkages Monomers or Components Poly mer or larger molecule Type of linkage Carbohydrates Fats Proteins Nucleic acids P Pearson IN prt sc sysra pause delete breok & backspoce 80 T Y U H. N M
These multiple-choice questions are all related to the topics: Disaccharides | Polysaccharides. Choose the best answer on the given choices.
Consider the trisaccharide below and answer the following questions: но. OH OH H. OH HO Но ОН ÓH H ÓH ОН C Name of monosaccharide A (Follow this format in typing your answer: ribose): Name the glycosidic linkage between monosaccharides A and B. (strictly follow this format, do not put spaces in between: beta-1,2): Is the trisaccharide a reducing sugar? Type Yes or No: I- I-
These multiple-choice questions are all related to the topics: Disaccharides | Polysaccharides. Choose the best answer on the given choices.
3.If you had combined glucose with fructose (another kind of monosaccharide) instead of joining two glucose molecules together, what disaccharide would you haveformed?_________________________________________________________________________4.Does dehydration involve the addition of water to a molecule or the loss of water from a molecule?_________________________________________________________________________
Insert Chart Table alpha carbon #1 R1 Text 8. Provided is a structural diagram of a segment of a protein. Which atoms are involved in the hydrogen bonding utilized in secondary structure? | Co Media Shape Peptide Bond Comment N Ca R2 alpha carbon #2
Branched (Yes / No) Glycoside bond (Straight chain) Polysaccharide Glycoside bond (Branch)
1.
1. What is the chemical formula for palmitic acid and oleic acid? Which one is a saturated fat and which one is an unsaturated fat? How do you know? 2. What functional groups are involved in dehydration synthesis reactions to form a triglyceride? What is the waste product? 3. Compare the overall acidity of the molecules before and after the formation of a triglyceride. Proteins 1. What gives each amino R group its key characteristics to make it polar, non-polar, or ionic? 2. What functional groups are involved in dehydration synthesis? 3. How might the solubility of peptides be influenced by the size of the peptides? How might the R group of the amino acid influence it? 4. Would you consider the formation of a peptide bond to be an example of a neutralization reaction? Explain your reasoning.
Give typed full explanation
+ J. Draw the structure of the following molecules and complete the table. Aldose/ Pentose/ Mono/Di/ Poly Structure Ketose Нехове Glucose Fructose Lactose Sucrose Starch CONCLUSION
Simple sugars Enzyme 1. Carbohydrate Steroids 2. Lipid Guanine 3. Protein 4. Nucleic Acid Triglyceride Alpha helices > > > > > >

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