7-10 subparts VI. AssessmentA. Multiple Choice.Direction: Read each statement carefully and select the correct answer from the givenchoices.1. These are chemical substances added to foods to produce specific desirable effect.A. AdditivesB. Artificial Food Coloring2. It is an additive used in processed food to prevent the growth of dangerous microbes.A. AdditivesB. Artificial Food Coloring3. It is a preservative commonly found in processed meat.A. Monosodium GlutamateB. Nitrates and Nitrites4. It is an additive responsible for the bright color of your favorite candy. It may promotehyperactivity.A. Monosodium GlutamateB. Artificial Food Coloring5. It acts as a thickener, emulsifier and preservative to some food products.A. CarrageenanC. PreservativesD. Artificial FlavoringC. PreservativesD. Artificial FlavoringC. Sodium BenzoateD. Trans-FatC. Sodium BenzoateD. Artificial FlavoringC. Nitrates7B. Sodium Benzoate6. It is a preservative used in carbonated drinks.A. CarrageenanB. Sodium Benzoate7. It is an additive used to enhance the flavor of some dishes. It can found on your favoriteD. Monosodium GlutamateC. NitratesD. Monosodium Glutamatesnack.C. NitratesA. CarrageenanB. Sodium Benzoate8. These are chemicals used to mimic the taste of other ingredients.A. Monosodium GlutamateB. Artificial Food Coloring9. The following are some negative effects of eating trans-fats EXCEPT:A. Inflammation of the HeartB. Depression10. It is the most commonly used preservative in white flour and bread.A. NitratesB. Artificial FlavoringD. Monosodium GlutamateC. Sodium BenzoateD. Artificial FlavoringC. DiabetesD. Heart DiseaseC. BromatesD. Artificial Food Coloring

7. It is an additive used to enhance the flavor of some dishes. It can found on your favorite snack. A. Carrageenan B. Sodium Benzoate C. Nitrates D. Monosodium Glutamate 8. These are chemicals used to mimic the taste of other ingredients. A. Monosodium Glutamate B. Artificial Food Coloring 9. The following are some negative effects of eating trans-fats EXCEPT: C. Sodium Benzoate D. Artificial Flavoring A. Inflammation of the Heart C. Diabetes B. Depression 10. It is the most commonly used preservative in white flour and bread. A. Nitrates B. Artificial Flavoring D. Heart Disease C. Bromates D. Artificial Food Coloring

7. It is an additive used to enhance the flavor of some dishes. It can found on your favorite snack. A. Carrageenan B. Sodium Benzoate C. Nitrates D. Monosodium Glutamate 8. These are chemicals used to mimic the taste of other ingredients. A. Monosodium Glutamate B. Artificial Food Coloring 9. The following are some negative effects of eating trans-fats EXCEPT: C. Sodium Benzoate D. Artificial Flavoring A. Inflammation of the Heart C. Diabetes B. Depression 10. It is the most commonly used preservative in white flour and bread. A. Nitrates B. Artificial Flavoring D. Heart Disease C. Bromates D. Artificial Food Coloring

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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Concept explainers

Micelles and Biological Membrane

Micelles are the type of lipid molecules that organize themselves in spherical shape in aqueous solutions. The production of the micelle is a reply to the amphipathic behavior of fatty acids. It means that they consist of both hydrophobic regions and hydrophilic regions. In micelles, polar head groups (hydrophilic groups) produce an outer layer associated with water whereas nonpolar tails (hydrophobic groups) are organized in the interior.

Question

7-10 subparts

VI. Assessment
A. Multiple Choice.
Direction: Read each statement carefully and select the correct answer from the given
choices.
1. These are chemical substances added to foods to produce specific desirable effect.
A. Additives
B. Artificial Food Coloring
2. It is an additive used in processed food to prevent the growth of dangerous microbes.
A. Additives
B. Artificial Food Coloring
3. It is a preservative commonly found in processed meat.
A. Monosodium Glutamate
B. Nitrates and Nitrites
4. It is an additive responsible for the bright color of your favorite candy. It may promote
hyperactivity.
A. Monosodium Glutamate
B. Artificial Food Coloring
5. It acts as a thickener, emulsifier and preservative to some food products.
A. Carrageenan
C. Preservatives
D. Artificial Flavoring
C. Preservatives
D. Artificial Flavoring
C. Sodium Benzoate
D. Trans-Fat
C. Sodium Benzoate
D. Artificial Flavoring
C. Nitrates
7
B. Sodium Benzoate
6. It is a preservative used in carbonated drinks.
A. Carrageenan
B. Sodium Benzoate
7. It is an additive used to enhance the flavor of some dishes. It can found on your favorite
D. Monosodium Glutamate
C. Nitrates
D. Monosodium Glutamate
snack.
C. Nitrates
A. Carrageenan
B. Sodium Benzoate
8. These are chemicals used to mimic the taste of other ingredients.
A. Monosodium Glutamate
B. Artificial Food Coloring
9. The following are some negative effects of eating trans-fats EXCEPT:
A. Inflammation of the Heart
B. Depression
10. It is the most commonly used preservative in white flour and bread.
A. Nitrates
B. Artificial Flavoring
D. Monosodium Glutamate
C. Sodium Benzoate
D. Artificial Flavoring
C. Diabetes
D. Heart Disease
C. Bromates
D. Artificial Food Coloring

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