5.3 The data shown below present the average number of surviving bacteria in a canned food product and the minutes of exposure to 300° F heat. Number of Bacteria Minutes of Exposure 175 1 108 2 95 3 82 4 71 5 50 6 49 7 31 8 28 9 17 10 16 11 11 12 c. Identify an appropriate transformed model for these data. Fit this model to the data and conduct the usual tests of model adequacy

MATLAB: An Introduction with Applications
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5.3 The data shown below present the average number of surviving bacteria in a canned
food product and the minutes of exposure to 300° F heat.
Number of Bacteria
Minutes of Exposure
175
1
108
2
95
3
82
4
71
5
50
6
49
7
31
8
28
9
17
10
16
11
11
12
c. Identify an appropriate transformed model for these data. Fit this model to the data and
conduct the usual tests of model adequacy.
Transcribed Image Text:5.3 The data shown below present the average number of surviving bacteria in a canned food product and the minutes of exposure to 300° F heat. Number of Bacteria Minutes of Exposure 175 1 108 2 95 3 82 4 71 5 50 6 49 7 31 8 28 9 17 10 16 11 11 12 c. Identify an appropriate transformed model for these data. Fit this model to the data and conduct the usual tests of model adequacy.
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