5. 4 N HCI will cause a lime water - olive oil emulsion to destabilize. This happens because the hydrochloric acid destroys the olive oil. a. True b. False

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5. 4 N HCI will cause a lime water - olive oil emulsion to destabilize. This
happens because the hydrochloric acid destroys the olive oil.
a. True
b. False
6. If you triple a surfactant's concentration, what should happen to the
stability of the emulsion?
a. increase because phase separation time is increased
b. increase because zeta potential is exceeded
c. decrease because zeta potential is reversed
d. increased because zeta potential is reversed
Transcribed Image Text:5. 4 N HCI will cause a lime water - olive oil emulsion to destabilize. This happens because the hydrochloric acid destroys the olive oil. a. True b. False 6. If you triple a surfactant's concentration, what should happen to the stability of the emulsion? a. increase because phase separation time is increased b. increase because zeta potential is exceeded c. decrease because zeta potential is reversed d. increased because zeta potential is reversed
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