□ 2. Products purchased from grocery stores are dated and need to be used within a certain amount of time. This is to pro consumers from the effects of food spoilage. Which process helps to slow the spoilage of food products? Decrease the storage temperature of the product. O Cook the products according to package instructions. Separate the products to avoid contamination. Add a catalyst to the product for preservation.
□ 2. Products purchased from grocery stores are dated and need to be used within a certain amount of time. This is to pro consumers from the effects of food spoilage. Which process helps to slow the spoilage of food products? Decrease the storage temperature of the product. O Cook the products according to package instructions. Separate the products to avoid contamination. Add a catalyst to the product for preservation.
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Products purchased from grocery stores are dated and need to be used within a certain amount of time. This is to protect consumers from the effects of food spoilage. Which process helps to slow the spoilage of food products?
Transcribed Image Text:**Course: Chemistry B (CR): Theory Must Haves - Assess It**
**Question 2:**
**Products purchased from grocery stores are dated and need to be used within a certain amount of time. This is to protect consumers from the effects of food spoilage. Which process helps to slow the spoilage of food products?**
- Decrease the storage temperature of the product.
- Cook the products according to package instructions.
- Separate the products to avoid contamination.
- Add a catalyst to the product for preservation.
**Target due: Tomorrow**
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