On your instructor’s stove, it takes about 12 minutes to boil 2L H2O, going from 20˚C to 100˚C, an increase of 80˚C. It only takes 8 minutes to bring fry oil from 20˚C all the way to 190˚C, an increase of 170˚C! Why?

Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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On your instructor’s stove, it takes about 12 minutes to boil 2L H2O, going from 20˚C to 100˚C, an increase of 80˚C. It only takes 8 minutes to bring fry oil from 20˚C all the way to 190˚C, an increase of 170˚C! Why?
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