4. How important are hydrogen and oxygen in the composition of carbohydrates?

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
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**Question 4: How important are hydrogen and oxygen in the composition of carbohydrates?**

In the study of carbohydrates, understanding the role of hydrogen (H) and oxygen (O) is essential. Carbohydrates are organic molecules typically composed of carbon (C), hydrogen, and oxygen, often with the empirical formula Cₙ(H₂O)ₙ. This formula highlights the proportionate relationship between hydrogen and oxygen, which is crucial for their biological function.

Hydrogen and oxygen atoms are involved in forming key functional groups like hydroxyl groups (-OH) and the carbonyl group (C=O), which define the properties and reactivity of carbohydrates. They also influence the solubility and structural integrity of carbohydrates, impacting processes like energy storage and cell structure in living organisms. Understanding this composition is fundamental for grasping how carbohydrates function in biochemistry and nutrition.
Transcribed Image Text:**Question 4: How important are hydrogen and oxygen in the composition of carbohydrates?** In the study of carbohydrates, understanding the role of hydrogen (H) and oxygen (O) is essential. Carbohydrates are organic molecules typically composed of carbon (C), hydrogen, and oxygen, often with the empirical formula Cₙ(H₂O)ₙ. This formula highlights the proportionate relationship between hydrogen and oxygen, which is crucial for their biological function. Hydrogen and oxygen atoms are involved in forming key functional groups like hydroxyl groups (-OH) and the carbonyl group (C=O), which define the properties and reactivity of carbohydrates. They also influence the solubility and structural integrity of carbohydrates, impacting processes like energy storage and cell structure in living organisms. Understanding this composition is fundamental for grasping how carbohydrates function in biochemistry and nutrition.
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