Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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![4. Elizabeth is baking a loaf of bread and uses 48 grams of baking soda (NaHCO3). How many
molecules of baking soda are there on the loaf?
5. Potassium Hydroxide is a strong base used as an electrolyte in alkaline batteries, and as a varnish
remover. Calculate the number of oxygen atoms in 21.70 g of potassium hydroxide.
6. On a hot day in El Paso, Elena grabbed a cold soda to drink. The soda has 4.075 x 10^20 carbon
atoms. How many moles of carbon atoms are there in the soda?
7. Walnuts get their sweetness from a compound known as glucose (C6H12O6). How many grams of
glucose are there in 47*10^23 molecules of glucose.
8. Vanilla icing gets its flavor from vanillin (CsH8O3), which is artificial flavor. If I have 85 grams of
vanillin in a spoon full of vanilla icing, how many molecules of vanillin are in my spoon full of vanilla
icing?
99](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F1838b780-8427-4597-888a-028907f173dc%2Fafc56f04-3b8f-4b29-a94c-c8964e834489%2Fc9zvt4v_processed.jpeg&w=3840&q=75)
Transcribed Image Text:4. Elizabeth is baking a loaf of bread and uses 48 grams of baking soda (NaHCO3). How many
molecules of baking soda are there on the loaf?
5. Potassium Hydroxide is a strong base used as an electrolyte in alkaline batteries, and as a varnish
remover. Calculate the number of oxygen atoms in 21.70 g of potassium hydroxide.
6. On a hot day in El Paso, Elena grabbed a cold soda to drink. The soda has 4.075 x 10^20 carbon
atoms. How many moles of carbon atoms are there in the soda?
7. Walnuts get their sweetness from a compound known as glucose (C6H12O6). How many grams of
glucose are there in 47*10^23 molecules of glucose.
8. Vanilla icing gets its flavor from vanillin (CsH8O3), which is artificial flavor. If I have 85 grams of
vanillin in a spoon full of vanilla icing, how many molecules of vanillin are in my spoon full of vanilla
icing?
99
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