4. Arrange the following liquids in order of increasing freezing point (lowest to highest temperature): pure H2O, aqueous NaF (0.31 m), aqueous glucose (0.60 m), aqueous sucrose (0.50 m), aqueous Mgl2 (0.22 m)

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4. Arrange the following liquids in order of increasing freezing point (lowest to highest temperature): pure
H20, aqueous NaF (0.31 m), aqueous glucose (0.60 m), aqueous sucrose (0.50 m), aqueous Mgl2 (0.22 m)
Transcribed Image Text:4. Arrange the following liquids in order of increasing freezing point (lowest to highest temperature): pure H20, aqueous NaF (0.31 m), aqueous glucose (0.60 m), aqueous sucrose (0.50 m), aqueous Mgl2 (0.22 m)
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