4. An experiment was performed to determine how the amount of coffee grounds could affect the taste of coffee. The same kind of coffee, the same percolator, the same amount and type of water, the same perking time, and the same electrical sources were used. Independent variable Dependent variable Constants (3)
4. An experiment was performed to determine how the amount of coffee grounds could affect the taste of coffee. The same kind of coffee, the same percolator, the same amount and type of water, the same perking time, and the same electrical sources were used. Independent variable Dependent variable Constants (3)
Applications and Investigations in Earth Science (9th Edition)
9th Edition
ISBN:9780134746241
Author:Edward J. Tarbuck, Frederick K. Lutgens, Dennis G. Tasa
Publisher:Edward J. Tarbuck, Frederick K. Lutgens, Dennis G. Tasa
Chapter1: The Study Of Minerals
Section: Chapter Questions
Problem 1LR
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Transcribed Image Text:4. An experiment was performed to determine how the amount of coffee grounds could affect the taste of
coffee. The same kind of coffee, the same percolator, the same amount and type of water, the same perking
time, and the same electrical sources were used.
Independent variable
Dependent variable
Constants (3)
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