3. You eat a hamburger that you don't really need. The polysaccharides, fats, and lipids in the burger all end up as stored fat in your body. How did this occur? Why weren't these molecules used to make ATP? How could they have been used to make ATP, if ATP were needed?
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- 5. Which of these macromolecules transfers the most energy to ATP, choose one of the following for your answer: a. glucose b. amino acids c. fat2. How is ADP different from ATP? A ADP has one less phosphate group and can store more energy. B ADP has one more phosphate group and can store more energy. © ADP has one more phosphate group and stores less energy. D ADP has one less phosphate group and stores less energy.ATP is deemed the Universal currency for Cell, why do you think now it is the Fact
- Both cellulose and starch are long polymers made up of thousands of glucose molecules. Yet humans can't I just start but not cellulose. What is the reason that humans cannot digest cellulose?Which of the following processes would be directly affected by the presence of a non-hydrolyzable form of ATP ? the depolymerization of tubulin monomers O the depolymerization of actin monomers the polymerization of tubulin monomers the polymerization of actin monomersWhile holding your hand on your ribs, take a deep breath and observe how much your chest expands. How you would have to breathe at higher altitudes to achieve the same effect? You would have to take slow, shorter breaths to take in the same number of air mo- lecules to achieve the same expansion. You would have to breathe exactly the same to take in the same number of air molecules to achieve the same expansion. You would have to breathe deeper to take in the same number of air molecules to achieve the same expansion. You would have to take fast, shallow breaths to take in enough air molecules to get the same expansion.
- 2. One role of ATP is to facilitate reactions that would not occur spontaneously. The three phosphate groups are electron rich and tend to repel each other. Therefore, ATP is a bit like a compressed spring, ready to kick off one phosphate group releasing energy. Consider: Glutamic acid + NH3 ---> Glutamine ATP ---> ADP + Pi delta G= 3.4 kcal/mol delta G= -7.3 kcal/mol a. Synthesizing glutamine is endergonic and so not spontaneous. How would having these two reactions occur at the same time (likely by having an enzyme add a phosphate group from ATP to phosphorylate glutamic acid) energetically help with glutamine production? b. What is delta G for the combined reactions? c. Draw a simple energy diagram (showing energy of reactants and products) that shows why the glutamine reaction is not spontaneous. Then draw an energy diagram for the coupled reactions that shows why the combined reaction is favorable. d. Name a few of the biological processes in the body that require ATP?5. Dietary fibers are refers to which kind of macromolecules? 6. Why protein is known as a molecular instrument through which gene is expressed? 7. Why in our body the enzymes work in a narrow range of pH?1.Compare the structures of ATP to these nucleic acids: cAMP, dinucleotides, RNA, DNA. Your comparisons should include both similarities and differences.
- 4. Molecules of what substance are given off when glycerol and fatty acids are joined?5. The splitting of a triglyceride (fat) into glycerol and fatty acids involves the addition of the same molecule you removed during dehydration synthesis. This process is called:5.Make a triglyceride molecule and attach it below. (not extremely long answers please and I know there are multiple questions but u can make it worth 2 questions please I don't understand it) *you do NOT need to show the water molecules off to the side What is the biochemical reaction called that was used to make the triglyceride? What is the name of the bond that holds it together? How many water molecules were produced in this reaction?. Based on your observations, would you predict carbohydrates are hydrophilic or hydrophobic? Your liver stores glucose in Plants store glucose in a long-chained molecule called a similar, long-chained molecule, but the molecule has many branches to it. What's this molecule called?