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- 2. What precautions should be taken if a pregnant woman requires to undergo a diagnostic x-ray examination? Is the dose limit set by the ICRP applicable to the unborn child, why or why not?8. Please give a brief explanation of the pregnancy classifications (A, B, and C). Could you kindly clarify in your own words?1. Why is folic acid important during pregnancy?
- 1. Identify the germ layer from which each of these organs or tissues is derived. adrenal, medulla, kidneys, tonsils, tooth, enamel, nasal cavity, bones of the face, epidermis, gonads, spinal cord, thyroid gland, tooth dentin and pulp, lining of GI tract, muscles, lining of lungs 2. Prenatal development is the time from fertilization to birth and includes both embryonic and fetal periods. It is divided into period of three calendar months called trimester. Describe the major events of each trimester.11.Discuss would you would suggest to a pregnant woman in regards to how her diet might need to change during pregnancy? What food should she avoid?1.) A woman presents to a prenatal clinic appointment at 10 weeks' gestation, in the first trimester of pregnancy. Which symptoms would be considered a normal finding at this point in pregnancy? asap
- 1. Why is it better to prevent teenage pregnancy? 2. What are the consequences of teenage pregnancy?14. A 16-year-old high school student comes to the office because she thinks she is pregnant. A urine pregnancy test is positive and pelvic examination confirms an 8-week gestation. She has no medical problems and takes no medications, but she admits that her diet is poor. She does not smoke cigarettes. She is 157 cm (5 ft 2 in) tall and weighs 54 kg (120 lb). Hematocrit is 36%. She asks you what she can do to remain healthy during the pregnancy. Regarding nutrition during pregnancy, the patient should be advised of which of the following? A) If she feels she is overweight, it would be prudent to try to lose weight now B) The most important trace mineral intake during pregnancy is zinc C) She should aim for a total weight gain of 11 kg (25 lb) to 16 kg (35 lb) D) She should eat a diet composed of 35% carbohydrates, 45% fat, and 20% protein E) She should ingest at least 5000 U of vitamin A daily5. Prepare a chart describing the definition, causes, and nursing considerations for the following complications of labor and delivery: • Maternal hemorrhage Premature rupture of membranes Preterm labor