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3. Elle and Shawn set up an experiment for Science Fair to see how yeast growth is affected under a variety of conditions. To begin their work, they set up a yeast culture in Elle's kitchen using sugar as a food source. Their initial data is shown in the graph below, and gives the mass of yeast per cc or milliliter of culture. What is not true about this data? A. The carrying capacity has a value of 6.7 mg/cc. B. The growth rate at 24 hours cannot be determined. C. The yeast stopped growing due to limited food. D. The data shows a density-dependent factor. 7.5 6.0- 4.5 3.0 1.5- O 2 4 6 8 10 12 14 16 18 20 Hours Amount of yeast (mg/cc)

3. Elle and Shawn set up an experiment for Science Fair to see how yeast growth is affected under a variety of conditions. To begin their work, they set up a yeast culture in Elle's kitchen using sugar as a food source. Their initial data is shown in the graph below, and gives the mass of yeast per cc or milliliter of culture. What is not true about this data? A. The carrying capacity has a value of 6.7 mg/cc. B. The growth rate at 24 hours cannot be determined. C. The yeast stopped growing due to limited food. D. The data shows a density-dependent factor. 7.5 6.0- 4.5 3.0 1.5- O 2 4 6 8 10 12 14 16 18 20 Hours Amount of yeast (mg/cc)

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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3. Elle and Shawn set up an experiment for Science Fair to see how yeast growth is affected under a variety of conditions. To begin their work, they set up a yeast culture in Elle's kitchen using sugar as a food source. Their initial data is shown in the graph below, and gives the mass of yeast per cc or milliliter of culture. What is not true about this data? A. The carrying capacity has a value of 6.7 mg/cc. B. The growth rate at 24 hours cannot be determined. C. The yeast stopped growing due to limited food. D. The data shows a density-dependent factor. 7.5 6.아 4.5 3.아 1.5- 0 2 4 6 8 10 12 14 16 18 20 Hours Amount of yeast (mg/cc)
Transcribed Image Text:3. Elle and Shawn set up an experiment for Science Fair to see how yeast growth is affected under a variety of conditions. To begin their work, they set up a yeast culture in Elle's kitchen using sugar as a food source. Their initial data is shown in the graph below, and gives the mass of yeast per cc or milliliter of culture. What is not true about this data? A. The carrying capacity has a value of 6.7 mg/cc. B. The growth rate at 24 hours cannot be determined. C. The yeast stopped growing due to limited food. D. The data shows a density-dependent factor. 7.5 6.아 4.5 3.아 1.5- 0 2 4 6 8 10 12 14 16 18 20 Hours Amount of yeast (mg/cc)
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