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2. Why was flask 3 heated for three minutes? (Hint: what happened to the yeast?) 3. Highlight the type of variable collected in the balloon. I dependent independent control 4. Highlight which of the following can be a reactant for fermentation. Water Glucose Yeast Flour Oxygen 5. Highlight which of the following can be a product of fermentation. Oxygen (O,) Carbon dioxide (CO,) Methane (CH)

2. Why was flask 3 heated for three minutes? (Hint: what happened to the yeast?) 3. Highlight the type of variable collected in the balloon. I dependent independent control 4. Highlight which of the following can be a reactant for fermentation. Water Glucose Yeast Flour Oxygen 5. Highlight which of the following can be a product of fermentation. Oxygen (O,) Carbon dioxide (CO,) Methane (CH)

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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If you know anything about the biology can you help me on this yeast fermentation lab worksheet if you did the lab or u know anything about

2. Why was flask 3 heated for three minutes? (Hint: what happened to the yeast?) 3. Highlight the type of variable collected in the balloon. I dependent independent control 4. Highlight which of the following can be a reactant for fermentation. Water Glucose Yeast Flour Oxygen 5. Highlight which of the following can be a product of fermentation. Oxygen (O,) Carbon dioxide (CO,) Methane (CH)
Transcribed Image Text:2. Why was flask 3 heated for three minutes? (Hint: what happened to the yeast?) 3. Highlight the type of variable collected in the balloon. I dependent independent control 4. Highlight which of the following can be a reactant for fermentation. Water Glucose Yeast Flour Oxygen 5. Highlight which of the following can be a product of fermentation. Oxygen (O,) Carbon dioxide (CO,) Methane (CH)
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