3) Fresh tomatoes were stored at 15°C. Lycopene (orange-red pigment) contents were determined for a period of 10 weeks at 15°C. The results are presented in Table 3. Lycopene degradation during storage of tomatoes is known to give the straight line in a semi-log graphic paper. Table 3– Lycopene contents in fresh tomatoes stored at 15°C Storage time (week) Lycopene content (mg/kg) 33 23 6. 5.3 10 2.1 a) Find out the equation describing the degradation of lycopene in tomatoes at 15°C, using the "linear regression analysis."

3) Fresh tomatoes were stored at 15°C. Lycopene (orange-red pigment) contents were determined for a period of 10 weeks at 15°C. The results are presented in Table 3. Lycopene degradation during storage of tomatoes is known to give the straight line in a semi-log graphic paper. Table 3– Lycopene contents in fresh tomatoes stored at 15°C Storage time (week) Lycopene content (mg/kg) 33 23 6. 5.3 10 2.1 a) Find out the equation describing the degradation of lycopene in tomatoes at 15°C, using the "linear regression analysis."

Name: 3) Fresh tomatoes were stored at 15°C. Lycopene (orange-red pigment)
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Description: 3) Fresh tomatoes were stored at 15°C. Lycopene (orange-red pigment) contents weredetermined for a period of 10 weeks at 15°C. The results are presented in Table 3.Lycopene degradation during storage of tomatoes is known to give the straight line in

MATLAB: An Introduction with Applications

6th Edition

ISBN:9781119256830

Author:Amos Gilat

Publisher:Amos Gilat

Chapter1: Starting With Matlab

Section: Chapter Questions

Problem 1P

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