3) After neutralizing a 50 mL water sample, pH 10 buffer and Erio-T indicator are added. Then 6.1 mL of titrant prepared in 2.00 L of a pH 10 buffer solution containing 7.6512 g of EDTA (MA = 372.25 g/ mol) was consumed. %3D Calculate the hardness of the water in terms of French hardness. (Ca: 40 g/ mol, 0: 16 g / mol, C: 12 g/ mol); French Hardness: 1 mg CaCO3 / 100mL water.

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3) After neutralizing a 50 mL water sample, pH 10 buffer and Erio-T indicator
are added. Then 6.1 mL of titrant prepared in 2.00 L of a pH 10 buffer
solution containing 7.6512 g of EDTA (MA = 372.25 g/ mol) was consumed.
Calculate the hardness of the water in terms of French hardness. (Ca: 40 g/
mol, 0: 16 g / mol, C: 12 g / mol); French Hardness: 1 mg CaCO3 / 100mL
water.
Transcribed Image Text:3) After neutralizing a 50 mL water sample, pH 10 buffer and Erio-T indicator are added. Then 6.1 mL of titrant prepared in 2.00 L of a pH 10 buffer solution containing 7.6512 g of EDTA (MA = 372.25 g/ mol) was consumed. Calculate the hardness of the water in terms of French hardness. (Ca: 40 g/ mol, 0: 16 g / mol, C: 12 g / mol); French Hardness: 1 mg CaCO3 / 100mL water.
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