24.22 As part of a bioseparations process, glucose (solute A) in aqueous solution (solvent B) is diffusing across a microporous membrane. The thickness of the membrane is 2.0 mm, and the pores running through the membrane consists of parallel cylin- drical channels of 3.0 nm diameter (1 nm is a nanometer, 1 × 10⁹ nm 1 m). The temperature is 30°C. The mean diame- ter of a single glucose molecule is 0.86 nm. = Estimate the molecular diffusion coefficient of glucose in water by the Stokes-Einstein relationship. b. What is the effective diffusion coefficient of glucose through the membrane?

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Osmosis

In simple words, osmosis is the slow, gradual movement of a liquid through a membrane. But there are nuances to this process. For instance, there has to be an imbalance in the distribution of solute in the liquid on either side of the membrane, which has to be semipermeable. The liquid in the region with a lower solute concentration moves to the region with a higher concentration, thereby displacing the solution in the process. The objective is to equalize the concentration of molecules on both sides of the membrane; the displacement of liquid can be viewed as a byproduct of this equalization. Since there is no energy required to carry osmosis, it is considered a passive process.