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20. Which of the following is not true? eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) as the "long-chain" or marine omega-3 fatty acids b. alpha-linolenic acid (ALA) is the most common omega-3 fatty acid in the western diet eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are found in plants d. all of the above e. none of the above а. с. 21. Which of the following is not true? a. fats that have mostly saturated fatty acids tend to be solid at room temperature, e.g., butter and coconut oil b. fats that are rich in unsaturated fatty acids tend to be liquid at room temperature, e.g., peanut oil and con oil more than one of the above d. none of these с. 22. Which of the following is true? a. alpha-linolenic acid (ALA) is a dietary essential fatty acid; we must obtain it in our diet because our bodies require ALA but cannot make it b. alpha-linolenic acid (ALA) is converted by our bodies into eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) c. alpha-linolenic acid (ALA) is not well converted to eicosapentaenoic acid (EPA) and docosahexaenoie acid (DHA d. eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have the most potent health benefits of the omega-

20. Which of the following is not true? eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) as the "long-chain" or marine omega-3 fatty acids b. alpha-linolenic acid (ALA) is the most common omega-3 fatty acid in the western diet eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are found in plants d. all of the above e. none of the above а. с. 21. Which of the following is not true? a. fats that have mostly saturated fatty acids tend to be solid at room temperature, e.g., butter and coconut oil b. fats that are rich in unsaturated fatty acids tend to be liquid at room temperature, e.g., peanut oil and con oil more than one of the above d. none of these с. 22. Which of the following is true? a. alpha-linolenic acid (ALA) is a dietary essential fatty acid; we must obtain it in our diet because our bodies require ALA but cannot make it b. alpha-linolenic acid (ALA) is converted by our bodies into eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) c. alpha-linolenic acid (ALA) is not well converted to eicosapentaenoic acid (EPA) and docosahexaenoie acid (DHA d. eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have the most potent health benefits of the omega-

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Hello there! Please help me with these problems. I would appreciate it if you write me a short explanation of why you chose one of the answers. Not necessarily though, just if it makes sense to write me a little explanation.

20. Which of the following is not true? eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) as the “long-chain" or marine omega-3 fatty acids b. alpha-linolenic acid (ALA) is the most common omega-3 fatty acid in the western diet eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are found in plants d. all of the above а. с. е. none of the above 21. Which of the following is not true? fats that have mostly saturated fatty acids tend to be solid at room temperature, e.g., butter and coconut oil а. b. fats that are rich in unsaturated fatty acids tend to be liquid at room temperature, e.g., peanut oil and corn oil more than one of the above с. d. none of these 22. Which of the following is true? a. alpha-linolenic acid (ALA) is a dietary essential fatty acid; we must obtain it in our diet because our bodies require ALA but cannot make it b. alpha-linolenic acid (ALA) is converted by our bodies into eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) c. alpha-linolenic acid (ALA) is not well converted to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) d. eicosapentaenoic acid (EPA) and docosahexaenoie acid (DHA) have the most potent health benefits of the omega-3 с. 3 fatty acids all of the above е.
Transcribed Image Text:20. Which of the following is not true? eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) as the “long-chain" or marine omega-3 fatty acids b. alpha-linolenic acid (ALA) is the most common omega-3 fatty acid in the western diet eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are found in plants d. all of the above а. с. е. none of the above 21. Which of the following is not true? fats that have mostly saturated fatty acids tend to be solid at room temperature, e.g., butter and coconut oil а. b. fats that are rich in unsaturated fatty acids tend to be liquid at room temperature, e.g., peanut oil and corn oil more than one of the above с. d. none of these 22. Which of the following is true? a. alpha-linolenic acid (ALA) is a dietary essential fatty acid; we must obtain it in our diet because our bodies require ALA but cannot make it b. alpha-linolenic acid (ALA) is converted by our bodies into eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) c. alpha-linolenic acid (ALA) is not well converted to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) d. eicosapentaenoic acid (EPA) and docosahexaenoie acid (DHA) have the most potent health benefits of the omega-3 с. 3 fatty acids all of the above е.
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