ictions: On2. The lipids:a. They are found in high concentrations in cells in free form.b. They have one or two carboxyl groups attached to a long hydrocarbon chain.Ric. they differ from each other by the length of their chains and by the number and posidouble bonds.d. They usually have an odd number of carbon atoms.Accessibility: Good to goO Predictions: On1. double bonds in fatty acids:a. They are little abundantb. They have trans configuration.c. They appear in a row in the moleculed. They create a twist in the molecule.2. The lipids:Accessibility Good to goW

DISCLAIMER FOR MULTIPLE Since you have asked multiple question, we will solve the first question…

Answered: 2. The lipids: a. They are found in…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

See similar textbooks

Similar questions

1. Research the structures for three different carbohydrates. Draw these structures as skeletal structures or condensed structures in your lab notebook. What is structurally similar about all of these carbohydrate molecules? Why are carbohydrates important to overall health? 2. Research the structures for three different lipids. Draw these structures as skeletal structures or condensed structures in your lab notebook. What is structurally similar about all of these lipid molecules? Which lipids are of particular importance for overall health and why? 3. Research the structures for three different amino acids, which are the building blocks of proteins. Draw these structures as skeletal structures or condensed structures in your lab notebook. What is structurally similar about all of these amino acid molecules? Why are proteins important to overall health?
Are esters of fatty acids with glycerol: O A. phospholipids OB. glycolipids O c. waxes O D. fats 116
Explain
1. Is there more than one way to fold a protein, given the conflicting demands of the different "R" groups and the protein existing in a watery environment? 2. Explain what an R group is. 3. Compare the backbone of a polypeptide with that of a nucleic acid. 4. Proteins perform critical functions in all of our cells. Without proteins, life wouldn’t exist. Think of some specific proteins and describe what function they perform. 5. Explain the difference between secondary and tertiary protein structures.
1.Which of the following molecules consist of a chain of amino acids? Select all that apply. A. Carbohydrates B. Proteins C. Nucleic acids D. Lipids 2.Isotopes are variations of the same element that differ in their number of…. A. protons B. polymers C. electrons D. neutrons
Lipids are a. Many contain fatty acids in ester or amide linkage b. Most are simply polymers of isoprene c. Testosterone is an important sphingolipid found in myelin O A. All three statements are true. B. Two of the three statements are true. O c. Only one of the statements is true. D. None of the statements is true. д
1. Proteins carbohydrates and nucleic acids are grouped by common structural features found within a group. what is the basis for grouping substances like lipids? 2. Statins are cholesterol-lowering drugs that block cholesterol synthesis in the human liver. Would you expect the beneficial effects of stanol esters and statins to be duplicative or additive? Explain
Please explain.
Glucose polymers: Which of the following is/are FALSE? a. Beta-glycosidic bonds are found in starch, glycogen and chitin b. Beta-glycosidic bonds are found in cellulose and chitin C. alpha-glycosidic bonds are found in starch and glycogen d. alpha-glycosidic bonds are found in chitin and cellulose O b,c.d O a, b, c, d а, d a,b, d
Which of the following statements concerning fatty acids is correct? a. Used to make phospholipids b. They all contain one or more double bonds. c. They are a constituent of sterols. d. They are strongly hydrophilic.
1. what is the reason why lactose is considered to have the least sweet taste from all other kinds of carbohydrates? 2. Why monosaccharides have the sweetest taste from all carbohydrates ? 3. Why polysaccharides have the least sweet from all other carbohydrates?

Recommended textbooks for you

Biochemistry

ISBN:

9781319114671

Author:

Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:

W. H. Freeman

Lehninger Principles of Biochemistry

Biochemistry

ISBN:

9781464126116

Author:

David L. Nelson, Michael M. Cox

Publisher:

W. H. Freeman

Fundamentals of Biochemistry: Life at the Molecul…

Biochemistry

ISBN:

9781118918401

Author:

Donald Voet, Judith G. Voet, Charlotte W. Pratt

Publisher:

WILEY

Biochemistry

ISBN:

9781319114671

Author:

Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:

W. H. Freeman

Lehninger Principles of Biochemistry

Biochemistry

ISBN:

9781464126116

Author:

David L. Nelson, Michael M. Cox

Publisher:

W. H. Freeman

Fundamentals of Biochemistry: Life at the Molecul…

Biochemistry

ISBN:

9781118918401

Author:

Donald Voet, Judith G. Voet, Charlotte W. Pratt

Publisher:

WILEY

Biochemistry

ISBN:

9781305961135

Author:

Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal

Publisher:

Cengage Learning

Biochemistry

ISBN:

9781305577206

Author:

Reginald H. Garrett, Charles M. Grisham

Publisher:

Cengage Learning

Fundamentals of General, Organic, and Biological …

Biochemistry

ISBN:

9780134015187

Author:

John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson

Publisher:

PEARSON

SEE MORE TEXTBOOKS

2. The lipids: a. They are found in high concentrations in cells in free form. b. They have one or two carboxyl groups attached to a long hydrocarbo c. they differ from each other by the length of their chains and by the num double bonds. d. They usually have an odd number of carbon atoms.