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2. The lipids: a. They are found in high concentrations in cells in free form. b. They have one or two carboxyl groups attached to a long hydrocarbo c. they differ from each other by the length of their chains and by the num double bonds. d. They usually have an odd number of carbon atoms.

2. The lipids: a. They are found in high concentrations in cells in free form. b. They have one or two carboxyl groups attached to a long hydrocarbo c. they differ from each other by the length of their chains and by the num double bonds. d. They usually have an odd number of carbon atoms.

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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ictions: On 2. The lipids: a. They are found in high concentrations in cells in free form. b. They have one or two carboxyl groups attached to a long hydrocarbon chain. Ri c. they differ from each other by the length of their chains and by the number and posi double bonds. d. They usually have an odd number of carbon atoms. Accessibility: Good to go O
Transcribed Image Text:ictions: On 2. The lipids: a. They are found in high concentrations in cells in free form. b. They have one or two carboxyl groups attached to a long hydrocarbon chain. Ri c. they differ from each other by the length of their chains and by the number and posi double bonds. d. They usually have an odd number of carbon atoms. Accessibility: Good to go O
Predictions: On 1. double bonds in fatty acids: a. They are little abundant b. They have trans configuration. c. They appear in a row in the molecule d. They create a twist in the molecule. 2. The lipids: Accessibility Good to go W
Transcribed Image Text:Predictions: On 1. double bonds in fatty acids: a. They are little abundant b. They have trans configuration. c. They appear in a row in the molecule d. They create a twist in the molecule. 2. The lipids: Accessibility Good to go W
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