3. Draw the structure of a protein containing 3 amino acids and then explain the process of hydrolysis.Explain the biological importance of proteins.OHOH||||H₂C-CH-C-OH-C-NH₂C-CH-C-OHNH₂NH₂HOCH₂alaninecystineSHalanine6H6

Proteins are a class of complex macromolecules essential for the human body. Proteins are formed by…

Answered: 3. Draw the structure of a protein…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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Which of the amino acids would be most likely to be located on the surface of a protein?
3. Proteins are important for numerous functions in a cell and their activity/function is dependent on their structure. Each protein folds into its respective structure and ionic bonds between ions in side chains of proteins drives protein folding as shown by the oppositely charged ions in the figure below. 15 H .O H N Protein Draw a picture similar to the one shown above to show what will happen to such interactions when the pH increases. Show how this impacts protein structure. (Hint: Is the hydrogen ion concentration high or low? Note that hydrogen ions can be added or lost into molecules depending on the pH and that the NH3* is affected in this case.) Draw a picture similar to the one shown above to show what will happen to such interactions when the pH decreases. Show how this impacts protein structure. (Hint: Is the hydrogen ion concentration high or low? Note that hydrogen ions can be added or lost into molecules depending on the pH and that the COO is affected in this case.)…
How do I combine these three amino acids into a tripeptide?
Which of the following most directly applies to the formation of the secondary structures of proteins? A B с D formation of ionic bonds between the R groups of two polypeptides formation of nonpolar interactions between two R groups on the same polypeptide formation of covalent bonds via dehydration reactions between two amino acids formation of hydrogen bonds between between amino and carboxyl groups
Hlons in Seawate... ATC ring Center Macromolecule Carbohydrates Biological Macromolecules, Fill in the blank: Elements Present C,H,O Lipids Proteins Nucleic Acids Monomer https://manoa.h... Amino Acids Test Your Knowledge: Macromolecules of Life For Anatomy & Physiology I H Properties of W... Function Genetic Information Examples Fats, Oils, Phospholipids, Cholesterol, Grease, Waxes, Steroids Carbohydrates are classified by The most common simple sugars are glucose, galactose and fructose that are made of a single sugar molecule. These can be classified as H
Can someone explain this
9. Look at the protein below. Label the diagram on the right and show which part of the protein has hydrophobic amino acid residues and what part of the protein has hydrophilic amino acid residues. Explain how you know.
UV-vis spectroscopy can be used to determine protein and nucleic acid concentrations, provided the user knows the molar extinction coefficient of the protein or nucleic acid. Rank the wavelength absorption for the amino acids below from shortest wavelength to longest in the UV region.
Estimate the PI of the given amino acid? Assume that the amino acid contains a single carboxylic acid group on the side chain.
D? 4ll Asiacell Satuldteu lally acius unsaturated fatty acid Essential fatty acids amino acids Metaloproteins are subgroup of : * Conjugated proteins Simple protein Globular proteins Fibrous proteins Example of nonreducing sugar is : Maltose Lactose Sucrose glucose
x * x A () lipids: fatty acids and glycerol proteins: amino acids carbohydrates: disaccharides H HỎ D carbohydrates: monosaccharides E nucleic acids: nucleotides CH₂OH H OH H Carbon, hydrogen, and oxygen from sugar molecules may combine with other elements to form other biomolecules. The picture above shows sucrose, a disaccharide used to form larger biomolecules. Biomolecules are all made of smaller units called monomers. Examine the list of biomolecules below. Select ALL of the choices that correctly pair the biomolecule with its monomer. QH H H OH Y CH₂OH 0 Q CH₂OH H HO OH H H 5 of 10 32
Please note the image below: ¹CH₂ 3CH₂ . ZCH What is the abbreviation for the fatty acid bond at the number 2 position 18:2(⁹.12) 17:2(A8.11) 18:2(A6, ⁹) 17:2(46⁹) Position #2 is not linked to a fatty acid.

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3. Draw the structure of a protein containing 3 amino acids and then explain the process of hydrolysis. Explain the biological importance of proteins. H O I H 11 H₂C-CH-C-OH C-C-N I I H₂C-CH-C-OH NH₂ NH₂ HO CH₂ alanine cystine SH alanine Q=O H