2. Describe three (3) potential strategies for preventing hydrolysis. 3. Describe two (2) potential strategies for preventing oxidation. 4. Describe the relative succeptibility of esters and amides to hydrolysis. Does the corresponding cyclic form (lactones and lactams, respectively) of each functional group influence their relative reactivity (how/why)?

Organic Chemistry
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Author:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. Foote
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Chapter10: Alcohols
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R lactam or lactone considering as weak acid or weak base and why

2. Describe three (3) potential strategies for preventing hydrolysis.
3. Describe two (2) potential strategies for preventing oxidation.
4. Describe the relative succeptibility of esters and amides to hydrolysis. Does the corresponding cyclic
form (lactones and lactams, respectively) of each functional group influence their relative reactivity
(how/why)?
Transcribed Image Text:2. Describe three (3) potential strategies for preventing hydrolysis. 3. Describe two (2) potential strategies for preventing oxidation. 4. Describe the relative succeptibility of esters and amides to hydrolysis. Does the corresponding cyclic form (lactones and lactams, respectively) of each functional group influence their relative reactivity (how/why)?
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